Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey & Peanut Butter Dog Cookies

  • Author: Chef mia

Ingredients

Scale
  • 1 cupwhole wheat flour (or gluten-free flour)
  • 1/2 cuppeanut butter (unsalted, xylitol-free)
  • 1/4 cuphoney
  • 1egg
  • 1/4 cupwater (adjust as needed)

Instructions

  1. Preheat yourovento 350°F (175°C) and line a baking sheet withparchment paper.
  2. In a large bowl, mix the flour, peanut butter,honey, and egg. Gradually add water until a firm dough forms.
  3. Roll out the dough to 1/4 inch thickness on a floured surface and cut into shapes.
  4. Place the cookies on the baking sheet and bake for 15-20 minutes or until golden brown.
  5. Let the cookies cool completely before serving to your dog.

Notes

Store cookies in an airtight container for up to a week, or freeze for up to 3 months. For dogs with sensitive teeth, bake for a shorter time to keep cookies softer. Always ensure your peanut butter is xylitol-free, as this ingredient is toxic to dogs.

Find it online: https://exorecipes.com/honey-peanut-butter-dog-cookies/