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Honey Glazed Salmon

  • Author: Trusted Blog

Description

A delicious and easy-to-make honey glazed salmon that’s perfect for a weeknight dinner.


Ingredients

Scale

For the Crust:

  • 4 salmon fillets (6 oz each)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, black pepper, and lemon juice.
  3. Place salmon fillets on the prepared baking sheet. Brush each fillet generously with the honey glaze.
  4. Bake for 12-15 minutes, or until salmon flakes easily with a fork. Baste with remaining glaze halfway through cooking.
  5. Garnish with chopped parsley and serve immediately.

Notes

You can customize the seasonings to taste.