Description
A sweet and savory side dish with carrots and green beans glazed in honey for a simple, flavorful addition to any meal.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 2 tablespoons honey
- 1 tablespoon butter
- Salt to taste
Instructions
- Boil the carrots and green beans in salted water until tender, about 10 minutes.
- Drain the vegetables and return them to the pot.
- Add honey and butter, stirring over low heat until the vegetables are glazed, about 5 minutes.
- Season with salt and serve immediately.
Notes
For a vegan version, substitute butter with olive oil. Pairs well with roasted meats.
Nutrition
- Calories: 150
- Sugar: 18g
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g