Description
This Honey Garlic Shrimp, Sausage, and Broccoli is a savory, sweet, and slightly spicy stir-fry that’s perfect for weeknight dinners! Tender shrimp, juicy sausage, and crisp broccoli are tossed in a luscious honey garlic sauce that comes together in no time. You’ll love the combination of textures and flavors—it’s an easy one-pan recipe that’s packed with protein and veggies. Serve it over rice or noodles, and you’ll have a satisfying meal that’ll leave everyone craving more!
Ingredients
- • For the Stir-Fry:
- • 1 lb shrimp, peeled and deveined
- • 8 oz smoked sausage, sliced into rounds
- • 2 cups broccoli florets
- • 1 tablespoon olive oil
- • 1 tablespoon butter
- • For the Honey Garlic Sauce:
- • 1/4 cup honey
- • 3 cloves garlic, minced
- • 2 tablespoons soy sauce (low sodium recommended)
- • 1 tablespoon rice vinegar
- • 1/2 teaspoon red pepper flakes (optional, for heat)
- • Optional Garnishes:
- • Sliced green onions
- • Sesame seeds
Instructions
- 1. Prep the Sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes. Set aside.
- 2. Cook the Sausage: In a large skillet or wok, heat olive oil over medium-high heat. Add the sausage slices and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3. Cook the Shrimp: In the same skillet, add butter. Once melted, add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside with the sausage.
- 4. Stir-Fry the Broccoli: Add broccoli florets to the skillet. Sauté for 3-4 minutes, until bright green and tender-crisp. If the pan seems dry, add a splash of water to help steam the broccoli.
- 5. Combine Everything: Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over everything, stirring to coat well. Cook for another 2-3 minutes, letting the sauce thicken and ingredients heat through.
- 6. Serve: Transfer to a serving dish and garnish with sliced green onions and sesame seeds, if desired. Enjoy immediately over steamed rice or noodles!
Notes
• Protein Swap: Feel free to use chicken or tofu if you’re not a fan of shrimp.
• Veggies: Broccoli works great, but you can also add bell peppers, snap peas, or carrots for more variety.
• Spiciness: Adjust the amount of red pepper flakes to your preference for heat.
Nutrition
- Calories: 320
- Sugar: 15g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 25g