Description
Sweet and savory roasted carrots glazed with honey, garlic, and butter for a delicious side dish.
Ingredients
Scale
- 2 pounds carrots, peeled and sliced
- 1/4 cup butter
- 1/4 cup honey
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- In a saucepan, melt butter and mix with honey and garlic.
- Toss carrots in the mixture and spread on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
Notes
For extra flavor, add fresh herbs like thyme before roasting.
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 1g