Easy Honey Garlic Butter Shrimp & Broccoli Recipe for Busy Weeknights

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Honey Garlic Butter Shrimp & Broccoli: A Delightful and Easy Dish

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
10 mins

⏱️
Total Time
25 mins

🍽️
Servings
4

A perfect blend of sweet and savory flavors, this Honey Garlic Butter Shrimp & Broccoli recipe is an enticing dish that your family will love. Savor the tender shrimp cooked in a delightful honey garlic sauce, perfectly paired with crisp-tender broccoli. This easy shrimp recipe is ideal for quick weeknight dinners or a special weekend treat.

The flavor profile of this Honey Garlic Butter Shrimp & Broccoli is perfectly balanced with a sweet and savory combination that will tantalize your taste buds. The succulent shrimp are cooked to perfection, bathed in buttery garlic sauce with a hint of honey, making for a delicious dish that’s not too sweet or overpowering. Paired with fresh broccoli, it adds a refreshing contrast that complements the richness of the shrimp.

The texture of the Honey Garlic Butter Shrimp & Broccoli is all about contrast. You’ll enjoy the tender juiciness of the shrimp against the crunchy bite of the perfectly cooked broccoli. This dish creates an exciting mouthfeel that is both satisfying and wholesome, ensuring every mouthful is an experience in itself.

The alluring aroma of this dish comes from the caramelization of the honey and garlic when they meet the butter. A delightful whiff of this dish cooking will fill your kitchen with mouthwatering, velvety notes that make you want to gather around the dinner table right away. The savory-sweet scent is inviting and comforting, enhancing the overall dining experience.

Visually, this Honey Garlic Butter Shrimp & Broccoli recipe is a delight. The vibrant green from the broccoli alongside the golden-brown hues of the shrimp coated in a glossy sauce makes this dish not only a treat to eat but also a work of culinary art that’s pleasing to the eye. This dish’s presentation makes it a perfect candidate for impressing guests or elevating a family meal.

Skill Level Needed: This dish is straightforward enough for beginners while offering nuanced flavors that even seasoned cooks will appreciate. Special Equipment: All you need is a reliable non-stick pan to achieve the perfect sear on the shrimp, ensuring that they remain plump and juicy throughout the cooking process.

Quick Recipe Highlights

  • Flavor Profile: This dish beautifully balances the rich, buttery garlic sauce with a gentle sweetness from honey, creating a flavor that is inviting and delectable.
  • Texture: Enjoy the succulent shrimp’s juiciness contrasted with the crisp-tender broccoli, providing every bite with a satisfying crunch and tenderness.
  • Aroma: Experience the mouthwatering aroma of caramelized honey and garlic melding together, promising a delightful taste even before the first bite.
  • Visual Appeal: The golden shrimp glistening with sauce, coupled with vibrant green broccoli, offers an aesthetically pleasing dish perfect for any occasion.
  • Skill Level Needed: Easy enough for novice cooks while retaining the complexity that experienced chefs will find rewarding.
  • Special Equipment: A high-quality non-stick pan helps achieve ideal shrimp texture and sauce consistency without fuss.

Recipe Overview

  • Difficulty Level: This recipe is considered easy due to its simple preparation and cooking process, making it accessible for cooks of all skill levels.
  • Category: Ideal for quick dinners or meal preps, it falls into healthy, main course categories while being budget-friendly.
  • Cuisine: Draws from Asian culinary traditions with its use of soy sauce and garlic, providing a cross of familiar and exotic flavors.
  • Cost: Affordable, as the primary ingredients such as shrimp and broccoli are cost-effective and widely available in most grocery stores.
  • Season: Best prepared in spring and summer when broccoli is in season, ensuring the freshest produce and reduced costs.
  • Occasion: Suitable for casual family dinners, entertaining guests, or even preparing in advance for meal prep sessions.

Why You’ll Love This Recipe

One of the most inviting aspects of the Honey Garlic Butter Shrimp & Broccoli recipe is its delicious taste and pleasing texture. The honey garlic sauce infuses the shrimp with a wonderful glaze that adds depth to every bite, while the broccoli remains a crunchy counterpoint. Together, they create a flavor and texture experience that is both comforting and exciting.

The convenience of this recipe cannot be overstated. With minimal prep time and straightforward cooking instructions, you can have a healthy, homemade meal on the table in under 30 minutes. It’s perfect for those busy weeknights when time is short but the demand for a tasty dinner remains.

Nutritionally, this dish offers a great balance. Shrimp provide an excellent source of protein while broccoli packs in vitamins and fiber, making this a health-conscious choice. The sauce, while indulgent, uses whole ingredients, ensuring you’re enjoying a nourishing meal with every serving.

This dish also holds its own when it comes to social gatherings. Whether you’re hosting a casual dinner with friends or a special family meal, Honey Garlic Butter Shrimp & Broccoli is versatile enough to fit the occasion. Its striking presentation and irresistible aroma make it a conversation starter and a crowd-pleaser.

Lastly, the cost-effectiveness and accessibility of this recipe make it a staple in any household. Using readily available ingredients that won’t break the bank, this dish provides maximum flavor with minimal expense, making it an excellent choice for those looking to cook delicious meals without spending too much.

Historical Background and Cultural Significance

The origins of combining shrimp and sweet-savory sauces can be traced back to ancient Chinese cuisine, where the balance of flavors was paramount. Shrimp, prized for their delicate texture and flavor, have been used in various recipes, paired with sauces to enhance their natural taste.

Over time, the combination of garlic, soy sauce, and honey became popular, reflecting the evolving palates that sought a harmonious blend of flavors. The recipe often takes inspiration from Cantonese cooking traditions, where quick stir-frying of seafood with fresh vegetables is standard practice.

As culinary traditions blended, the Honey Garlic Butter Shrimp & Broccoli became a western favorite, incorporating elements of comfort food with a gourmet touch. This dish reflects the influences of fusion cuisine, bringing together flavors from the East with Western cooking techniques.

Regional variations of this dish can now be found across the globe, each bringing its unique twist to the classic recipe. From adding chili flakes for heat to incorporating different vegetables, the versatility of this dish ensures it continues to evolve and delight taste buds worldwide.

Ingredient Deep Dive

Shrimp are not only a versatile ingredient but have significant cultural importance, especially in Asian and Mediterranean cuisines. Being a symbol of good luck and abundance in Chinese culture, shrimp’s delicate flavor base pairs excellently with a variety of spices and sauces, making it a staple for many celebrations.

Nutritionally, shrimp are a powerhouse, low in calories yet high in protein, and provide essential nutrients like selenium and vitamin B12. When selecting shrimp, go for fresh or frozen options with the shell on for maximum flavor. Store them in a cold section of the fridge and consume them shortly after purchasing to enjoy the best quality.

Broccoli, with origins tracing back to the Mediterranean, is lauded for its health benefits and is a key component in many traditional dishes. Packed with fiber, vitamins C and K, as well as antioxidants, broccoli is a nutritional boon that complements any meal with its earthy flavor and satisfying crunch.

When picking the freshest broccoli, look for firm stems and tightly closed florets that are deep green in color. To store broccoli correctly, keep it in a loosely sealed plastic bag in the refrigerator’s crisper and use it within a few days to guarantee its freshness.

Common Mistakes to Avoid

  • Overcooking the shrimp can lead to a rubbery texture. Pay attention to their color turning pink and opaque for the best result.
  • Under-seasoning the sauce could make the dish bland. Taste as you cook and adjust the seasoning as needed.
  • Not drying shrimp completely before cooking can cause them not to sear properly, resulting in a less desirable texture.
  • Overcrowding the pan can lead to steaming rather than sautéing the shrimp. Cook them in batches if necessary.
  • Skipping the marinating step may reduce the intensity of the shrimp’s flavor. Allow the shrimp to soak up the sauce briefly before cooking.
  • Using low-quality honey can skew the flavor balance. Opt for natural honey for the best taste.
  • Adding broccoli too early can result in it becoming mushy. Add it later to maintain its crispness.
  • Ignoring the importance of high heat can prevent caramelization. Ensure your pan is preheated properly for better results.
  • Forgetting to stir the sauce could lead to an uneven distribution of flavors.
  • Substituting fresh garlic with powder might not provide the same depth of flavor. Use fresh for the best results.

Essential Techniques

Achieving the perfect sear on shrimp is crucial for the Honey Garlic Butter Shrimp & Broccoli recipe. Ensuring that your pan is hot enough before the shrimp hit it will allow for a nice caramelization, contributing to flavor depth. Upon adding the shrimp, give them a couple of minutes undisturbed to develop a crust before tossing.

Mastering the balance of heat is important. Too high, and you risk burning the sweet honey garlic sauce; too low, and you end up with an underwhelming flavor punch. Adjust your heat settings to ensure a quick cook while preserving the dish’s essential flavor qualities.

A good preparation technique is to clean and prepare your ingredients beforehand to avoid rushing during cooking. This mise en place approach allows for a seamless cooking process, enabling you to focus on achieving the perfect dish rather than worrying about forgetting steps.

To test if your broccoli is perfectly cooked, use a fork to pierce the stalk. If it goes through smoothly yet still offers resistance, your broccoli has reached the crisp-tender stage. This technique ensures that you retain the vegetable’s natural crunch and vibrant color.

Pro Tips for Perfect Honey Garlic Butter Shrimp & Broccoli

– Make sure your shrimp are patted dry before cooking to avoid unnecessary moisture in the pan. This will give you a perfect sear and develop more flavor.
– Use a non-stick skillet to ensure the sauce doesn’t cling to the pan, allowing the flavors to coat the shrimp and broccoli effectively.
– Continuously toss the broccoli during the last few minutes of cooking to achieve a evenly cooked texture and distribute the sauce more thoroughly.
– Don’t rush the warming of the honey and butter; patiently allow them to melt together for a smooth, well-integrated sauce.
– If you’d like to enhance the dish further, consider adding a pinch of red pepper flakes for a subtle heat boost without overpowering the dish’s balance.
– Garnish with freshly chopped parsley and lemon zest. This will introduce a fresh aroma and a touch of acidity to brighten the flavors.

Variations and Adaptations

For regional variations, feel free to explore other vegetables depending on what’s in season. Asparagus or snap peas can substitute for broccoli when looking for a fresh spring adaptation. Similarly, adding cherry tomatoes can give a summer variation that adds juiciness to the dish.

If you follow a dietary modification like low-carb, consider replacing honey with a keto-friendly sweetener and serving it over cauliflower rice for a completely carb-conscious meal. This adjustment maintains the flavor profile while reducing carbohydrate intake, aligning with specific diet needs.

For a new flavor variation, try adding a tablespoon of freshly grated ginger or use sesame oil in place of butter to give an entirely different depth to the dish, transporting it from classic to exotic in taste.

If you desire to modify the texture, consider adding lightly toasted chopped almonds or cashews on top for extra crunch. This adds a nutty dimension that contrasts beautifully with the shrimp and broccoli.

To elevate presentation, plate the shrimp and broccoli layered with steamed jasmine rice or noodles as a base. This not only creates a complete meal but also adds aesthetic appeal to your table setting, making it suitable for any formal dining occasion.

Serving and Presentation Guide

For plating techniques, consider using a large serving platter to layer the shrimp atop a bed of broccoli. This creates a visual dynamic, highlighting the striking colors and enticing textures of the dish. Sprinkle with sesame seeds for an aesthetic finish.

Garnishing ideas include chopped fresh parsley or cilantro, which can add a pop of color and enhance scent. A shaving of lemon zest over the top adds brightness and a fresh citrus note to each serving without altering the main flavor profile.

Traditional accompaniments for Honey Garlic Butter Shrimp & Broccoli often include steamed rice, which absorbs the rich sauce and complements the dish’s overall flavor. Alternatively, serve it over quinoa or farro for a heartier meal that remains whole-food based.

Modern serving suggestions might involve pairing the dish with artisan bread to soak up any extra sauce, offering an excellent contrast to the tangy-sweet shrimp and crunchy broccoli.

Temperature considerations are vital; serve the dish piping hot to best enjoy the sauce’s texture and shrimp’s succulence. The aromatic aspect of the dish becomes more pronounced when served fresh from the stove.

For portion control, consider serving your shrimp mixture in individual ramekins or bowls, garnished with slices of lemon on the side. This approach ensures everyone receives an equal helping while adding to the dish’s presentational charm.

Wine and Beverage Pairing

For wine pairing, a Sauvignon Blanc’s crisp acidity and citrus notes complement the sweet and savory flavors of honey garlic shrimp. This white wine accentuates the herbs without overwhelming the gentle sweetness of honey.

For non-alcoholic alternatives, opt for a refreshing lemon-infused sparkling water. The effervescent quality cleanses the palate and balances the dish’s richness, making it an ideal beverage for lunch or casual dinners.

If the meal transports you into an evening event, consider pairing with an oolong tea. Its smooth, fruity notes offer an elegant match to the honeyed tones in the dish while providing a calming counterpoint.

Serve all beverages chilled to contrast the dish’s warmth. This temperature duality brings balance to the dining experience, making each bite a refreshing and engaging experience paired with each sip.

Storage and Shelf Life

The best storage method for leftovers involves sealing them in an airtight container, placed in the refrigerator. This approach prevents moisture loss and keeps your dish fresh for up to three days, offering flavor preservation with each reheated portion.

For optimal results, store the shrimp and broccoli separately from any rice or starches used during serving. This prevents texture changes and keeps the sauce’s flavor potent when next served. Be vigilant about the signs of spoilage, chiefly a slimy texture or unpleasant odor, which indicate it’s time to part with leftovers.

When reheating, use a gentle heat to keep the shrimp from becoming overcooked. The best method involves using a non-stick pan with a splash of water or stock to restore moisture to the dish while retaining heat. This ensures even warming, reviving the original flavors.

For freezing, portion dish components in separate containers for up to a month. Allow the shrimp and broccoli to thaw overnight in the fridge before leisurely reheating.

Make Ahead Strategies

The preparatory timeline for Honey Garlic Butter Shrimp & Broccoli allows you to become organized days before serving. Marinate and prepare shrimp in advance, storing them in the refrigerator until ready to use, making day-of cooking faster and more efficient.

The sauce can also be prepared ahead of time. Mix and balance all ingredients, then refrigerate in a sealed jar. This strategy ensures quick meal assembly while maintaining the original sauce’s flavor quality.

Quality is best maintained when storing components separately during the initial prep phase. When ready to serve, bringing them together quickly ensures the flavors remain vibrant while avoiding any potential sogginess from premature sauce application.

Reheat the dish components using low and slow heat rather than a rush technique. This ensures the broccoli remains crisp, and the shrimp moist, allowing for a robust combination come serving time.

For a fresh addition right before serving, sprinkle chopped green onions or cilantro atop before bringing to the table. This injects immediate freshness that counteracts any storage-induced mellowing of flavors.

Scaling Instructions

If you’re halving the recipe, maintain the cooking time, but adjust the heat to account for less filled pan real estate. This approach ensures your shrimp still sears perfectly and the honey garlic sauce reduces adequately.

For doubling or tripling quantities, you might need larger equipment—like a bigger non-stick skillet or separate pots to cook batches efficiently. This method ensures each shrimp cooks uniformly without becoming soggy due to overcrowding.

When scaling up, extended cooking times might be needed due to larger batch sizes. Keep a careful watch on the shrimp’s cooking cues to ensure consistency in quality and texture across servings.

Ensuring storage remains effective at a larger scale requires additional containers and possibly multiple shelves in a refrigerator or freezer. Interspersing components can safeguard against texture loss and keep elements fresh for longer durations.

Nutritional Deep Dive

This meal offers a macro breakdown tailormade for balanced diets, with shrimp serving as a lean protein source—low in fat and carbs, but sufficient in providing structure for balanced meal planning.

Micronutrients abound, especially from the broccoli, which offers vitamins K and C, calcium, iron, and a plethora of antioxidants. Honey garlic butter sauce contributes additional micro-mineral benefits like iron and some vitamin B varieties.

Health benefits of Honey Garlic Butter Shrimp & Broccoli are underscored by lean protein intake and antioxidant-rich vegetable choices. These contribute to weight management efforts, promote heart health, and support bone strength and immunity.

From a dietary standpoint, this recipe appeals broadly, catering to gluten-free, pescatarian, and keto-friendly diets. Its articulation between protein and vegetable components balances out caloric density, making portion assessments straightforward.

Portion analysis suggests each serving delivers appropriate macronutrients while offering healthy caloric intake. Adjustments can be made for those following stricter caloric regimes, rendering the meal a staple for diet-conscious cooks.

Dietary Adaptations

For gluten-free meal adaptations, ensure the use of gluten-free soy sauce alternatives—such as tamari or coconut aminos—while keeping the rest of the recipe unchanged.

To make this dish dairy-free, substitute plant-based margarines or oils in place of butter. This will maintain the texture and complexity without compromising the core flavor profile or sauce richness.

The dish turns vegan with strategic substitutions: swap shrimp for plant-based proteins like marinated tofu or chickpeas and replace honey with agave nectar. This retains the essential flavor balance while providing a cruelty-free version.

For those adhering to low-carb diets, serve atop a bed of cauliflower rice or zucchini noodles. This modification lends itself to ketogenic practices, preserving enjoyment without derailing dietary goals.

Keto adaptations also account for sauce ingredients—opting for low-carb alternatives refines this into a high-fat, low-carb meal supportive of ketosis without sacrificing taste.

For paleo adjustments, ensure honey remains as the sweetener of choice and introduce additional natural fats such as ghee to replace butter. This preserves dish integrity while aligning with paleo guidelines.

In following a low-FODMAP diet, replace garlic with garlic-infused oil to reduce FODMAP content while preserving the traditional taste. This ensures comfort for followers without major alterations.

Troubleshooting Guide

Texture issues often arise from overcooking shrimp; aim to sauté just until opaque, and avoid exposure to excessive heat post-cooking for optimal succulence and firmness.

Flavor balance is key, so taste for sweetness and savory balance as you cook. Adjust honey and soy sauce concentrations until reaching a desired seasoning equilibrium.

Temperature problems, such as over or undercooking, revolve around recognizing shrimp cues: pink hue, opaque flesh. Stick to visual indicators for accuracy to guarantee dish success.

Equipment challenges, largely preventing stickiness, can involve using non-stick cookware and perfecting pan preheat techniques. Related thermodynamics enhance efficiency in cooking.

Ingredient substitutions, particularly plant-based adaptations, need an understanding of the balance sweeteners and fats bring. This ensures adapted components mimic originals closely.

Timing concerns often relate to preparation; planning ahead avoids rush errors and guarantees shrimp aren’t prematurely tossed into an underheated pan.

Recipe Success Stories

Community feedback sees this dish praised for its simplicity and elegance, with frequent mentions of its versatility in dinner rotation and popularity across age brackets. Encouraging novice cooks to try their hand brings about success for those cutting their culinary teeth on forgiving and flavorful yet easily executable recipes.

Feedback on variation successes highlights the inclusion of side accompaniments such as jasmine rice or soba noodles, brightening each serving as the robust honey garlic sauce coats them beautifully. Such suggestions reinforce this dish’s adaptability.

With suggested adaptations catering to a wider array of diets, some iterations have introduced readers to a broader array of compatible flavors. The classic ginger addition as a reader contribution adds warm spice without detracting from the primary appeal.

Photography tips enhance readers’ presentations through in costly experimentation with plating techniques, collaborating on vibrant veggies for capturing appetizing images: color matters, enticing friends visually before they ever taste the creation.

Inspirations build community within recipe-sharing circles, brewing creativity and stirring affections for meals that alter moods and cater to each audience, from culinary artists to those seeking their kitchens’ potential.

Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and dried with paper towels before use to avoid excess moisture interfering with the searing process.

2. How can I make this dish less sweet?

Reduce the quantity of honey or substitute half the amount with a splash of lemon juice to cut the sweetness while adding a tart note that complements the dish.

3. Is there an alternative to soy sauce?

Tamari or coconut aminos are excellent substitutes for those needing to avoid soy or gluten, both mirroring soy sauce’s umami without altering the flavor balance drastically.

4. How should I reheat leftovers?

The best method is on the stovetop over low heat with a splash of water or extra butter. This gradually restores moisture and warmth without overcooking.

5. Can I use other vegetables instead?

Absolutely, you can substitute broccoli with similar size and texture vegetables like asparagus, green beans or snap peas, allowing for seasonal adaptation or personal preference.

6. What’s the best way to cut down on prep time?

Consider purchasing pre-cleaned and deveined shrimp or pre-cut broccoli to minimize preparation efforts while ensuring cleanliness and simplicity remain paramount.

7. How do I give this dish extra spicy heat?

Enhance spiciness by adding crushed red pepper flakes or a dash of your favorite hot sauce to the sauce ingredients. Adjust to your personal heat preference before cooking.

8. Why is my sauce too thick?

If the sauce thickens unnecessarily, introduce water or chicken stock while stirring continuously. Gradual liquid integration restores desired consistency without stripping flavors.

9. How can I make the dish more filling?

Serve over cooked grains like jasmine rice, quinoa, or udon noodles to increase satiety in every serving while providing a complementary base for the honey garlic sauce.

10. Can I use a cast iron pan?

Yes, a well-seasoned cast iron pan enhances shrimp searing through even heat distribution and helps prevent sticking, but will require proper maintenance afterwards.

Additional Resources

For those likely to start international culinary journeys, a published guide on how to stir-fry perfect vegetables without compromising vibrant colors serves best, ensuring you consistently achieve fresh-tasting dishes.

Perhaps a shrimp sourcing guide aids responsible buyers in ensuring purchases are sustainable, while simultaneously elevating ingredient discussions concerning ethics. It matters and builds trust in culinary circles.

It’s wise to explore an Asian cuisine repository, general culinary instructions, and assembly-line processes for similar dishes like teriyaki or Cantonese-inspired plates, furthering insights and global appreciation.

Look into equipment recommendation articles providing reliable matters on kitchenware to improve day-to-day cooking efficiency, empowering fledgling cooks struggling with resources lacking quality assurance.

Dive into detailed seasonal produce lists relative to this dish, catering selections per local conditions and cost constraints, ensuring your kitchen heralds only the freshest, finest ingredients available with each use.

Join the Conversation

The community can partake in social media, sharing reuse ideas through Instagram stories, inspiring followers with their progress capturing professional and candid culinary photography posts.

Feedback channels in comments provide insights into success stories, capturing authentic experiences of recipe trials, adaptations, and personalized flairs while promoting engagement and cultural exchanges.

Encourage recipe reviewers to provide honest evaluations and awaken a local following dedicated to honing culinary skills and imparting eagerness among beginner chefs brave enough to try anew.

Community engagement grows compromised of home cooks collecting together, offering ideas, photos, and ongoing conversations over apps and forums to help recognize aspiring talent driven by passion.

Call upon diners to swap stories through pursuing creativity with welcoming dialogue inviting suggestions, lessons learned, share photography expertise improving aesthetics by adjusting lighting angles or changing backdrops.

The Recipe

Honey Garlic Butter Shrimp & Broccoli

Serves: 4

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Kitchen Equipment Needed

  • Non-stick skillet
  • Measuring spoons
  • Wooden spoon or spatula
  • Cutting board and knife

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Directions

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, salt, and pepper.
  2. Heat a non-stick skillet over medium heat and melt the butter.
  3. Add shrimp to the skillet and cook for 2-3 minutes till they turn pink and opaque.
  4. Remove shrimp from the skillet and add broccoli to the same skillet.
  5. Cook broccoli until tender yet crisp, about 4-5 minutes.
  6. Add shrimp back to the skillet and pour the prepared sauce over the top.
  7. Toss everything together, cooking for additional 2 minutes till the sauce thickens slightly.
  8. Plate and garnish with sesame seeds before serving.

Recipe Notes

  • Adjust seasonings to your preference by gradually incorporating more soy sauce or honey.
  • For added spice, sprinkle red pepper flakes into the sauce.
  • If using pre-cooked shrimp, adjust cooking steps to ensure they don’t overcook.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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