Honey Butter Sweet Potato Cornbread Recipe
The combination of sweet potatoes, honey, and butter creates a soft, moist Honey Butter Sweet Potato Cornbread that’s perfect for any occasion. Whether for Thanksgiving or a simple weeknight dinner, this recipe will win hearts.
Ingredients
Base Ingredients
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup honey
- 1/2 cup melted butter
- 2 large eggs
- 1 cup milk
Optional Add-ins
- Dash of cinnamon or nutmeg
- Chopped pecans for crunch
- Shredded cheese for a savory twist
Step-by-Step Instructions
- Prepare the Sweet Potatoes
- Bake or boil sweet potatoes until tender. Mash smoothly and let cool.
- Mix the Dry Ingredients
- In a large bowl, combine cornmeal, flour, baking powder, and salt.
- Combine the Wet Ingredients
- In a separate bowl, whisk together mashed sweet potatoes, honey, butter, eggs, and milk.
- Blend Wet and Dry Ingredients
- Slowly incorporate the wet ingredients into the dry mixture. Stir until just combined.
- Bake the Cornbread
- Pour the batter into a greased baking dish or cast-iron skillet. Bake at 375°F (190°C) for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Find more tips on making perfect cornbread.
Serving Suggestions
- Serve warm with a generous drizzle of honey butter.
- Pair with chili, soups, or roasted turkey for a complete meal.
Tips for Success
- Use fresh, homemade mashed sweet potatoes for the best flavor.
- Do not overmix the batter to avoid dense cornbread.
- For a richer flavor, add a splash of vanilla extract or a pinch of cinnamon.
Internal Linking Opportunities
- Link to the Southern Goulash Recipe for a hearty pairing.
- Include Salted Caramel Rice Krispie Treats as a sweet dessert suggestion.
- Mention Garlic Rosemary Steak and Potatoes Skillet as another comforting main dish option.
FAQs About Honey Butter Sweet Potato Cornbread
1. Can I make this gluten-free?
Yes, substitute the all-purpose flour with a gluten-free blend.
2. How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
3. Can I use canned sweet potatoes?
Absolutely! Just ensure they are unsweetened and well-drained.
4. What size baking dish should I use?
A 9-inch square pan or a standard cast-iron skillet works well.
Learn more about variations of cornbread recipes.
Why You Should Try This Recipe
Honey Butter Sweet Potato Cornbread is the perfect blend of sweet, savory, and soft textures. Its versatile flavor complements a wide array of dishes, making it a must-have for any table. With simple ingredients and an easy preparation process, it’s a fail-proof recipe for beginner and seasoned cooks alike.
