Description
This sweet potato cornbread is infused with honey butter for a delicious twist on a classic side dish.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup butter
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix the mashed sweet potatoes, honey, and melted butter.
- In another bowl, combine cornmeal, flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Notes
Serve warm with extra honey butter for the best flavor.
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g