Honey Bacon Roasted Potatoes Recipe You’ll Love

Craving the Perfect Side Dish?

Are you tired of the same old bland roasted potatoes? Do you dream of a side dish that’s both comforting and bursting with flavor, something that can elevate any meal from ordinary to extraordinary? If over 70% of home cooks report struggling to find versatile side dishes that impress, then you’re in the right place. This Honey Bacon Roasted Potatoes recipe is the answer to your culinary prayers. Imagine perfectly tender potato wedges, roasted to golden perfection, enveloped in a sticky, sweet and savory glaze of honey and infused with the smoky, crispy goodness of bacon. It’s a symphony of textures and tastes that will have your taste buds singing and your guests begging for the recipe. This isn’t just a side dish; it’s a statement.

Your Shopping List for Deliciousness

The beauty of this recipe lies in its simplicity and the magic that happens when a few quality ingredients come together. We’ve aimed for common pantry staples and readily available fresh produce, but don’t hesitate to experiment!

• 1.5 lbs Yukon Gold Potatoes: Their creamy texture and buttery flavor are ideal for roasting. You can also use red potatoes or a mix. Their skins hold up beautifully, adding a rustic charm. (Alternative: Russet potatoes will work, but they might be a bit starchier and less creamy).
• 6-8 slices Thick-Cut Bacon: The star of our savory kick! Look for good quality, thick-cut bacon for that irresistible crispiness and depth of flavor. (Alternative: Turkey bacon can be used for a lighter option, but the flavor will be less intense. If you’re vegetarian, omit and consider adding smoked paprika for a smoky hint).
• 2-3 tablespoons Honey: The golden elixir that brings the sweetness and helps create that irresistible glaze. Use a good quality, liquid honey. (Alternative: Maple syrup offers a richer, slightly different sweetness. Agave nectar is another option, though it’s more neutral in flavor).
• 2 tablespoons Olive Oil: This helps the potatoes crisp up and ensures an even coating. Extra virgin olive oil adds a lovely fruity note. (Alternative: Avocado oil or melted unsalted butter can be used).
• 1 teaspoon Smoked Paprika: Adds a beautiful color and a subtle smoky depth that complements the bacon. (Alternative: Sweet paprika can be used if you don’t have smoked, or a pinch of cayenne for a touch of heat).
• 1/2 teaspoon Garlic Powder: For that essential umami punch. (Alternative: Fresh minced garlic can be used, but be mindful it might brown faster during roasting).
• Salt and Freshly Ground Black Pepper: To taste. Generously season to bring out all the flavors.
• Optional Garnish: Fresh Parsley, chopped: For a pop of color and freshness.

Time Investment for Taste Nirvana

Compared to an average roasted potato recipe, which might take around 50 minutes total, our Honey Bacon Roasted Potatoes require a slightly longer cook time due to the bacon rendering and the double-roasting process to achieve that perfect glaze. However, the additional 5-10 minutes are incredibly worth it for the depth of flavor and texture you’ll achieve.

Crafting Your Masterpiece: Step-by-Step

Let’s get cooking! Follow these simple steps to create a side dish that will be the talk of your table.

Step 1: Prep the Potatoes

First things first, let’s get those potatoes ready to shine. Wash your Yukon Gold potatoes thoroughly. We’re keeping the skins on for extra texture and nutrients, so make sure they’re clean! Cut them into wedges, about 1-inch thick. Aim for uniform size so they cook evenly. Pat them completely dry with paper towels – this is crucial for achieving crispy roasted potatoes. Moisture is the enemy of crispiness!

Step 2: Crisp the Bacon

Now, let’s get that bacon ready. Lay your bacon slices flat in a cold, oven-safe skillet (like a cast-iron skillet). Place the skillet over medium heat. Cook the bacon slowly, turning occasionally, until it’s nice and crispy, about 8-10 minutes. We want it golden brown and rendered, not burnt. Once crispy, carefully transfer the bacon to a paper towel-lined plate to drain. Reserve about 1-2 tablespoons of the rendered bacon fat in the skillet – this is liquid gold for flavor! Crumble the cooled bacon into bite-sized pieces.

Step 3: Roast the Potatoes

Preheat your oven to 400°F (200°C). In a large bowl, combine the potato wedges with olive oil, the reserved bacon fat, smoked paprika, garlic powder, salt, and a generous amount of freshly ground black pepper. Toss everything together until the potatoes are evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet. Try not to overcrowd the pan, or they’ll steam instead of roast. Roast for 20-25 minutes, flipping them halfway through, until they are starting to turn golden and tender.

Step 4: Combine and Glaze

While the potatoes are roasting, let’s prepare our glaze. In a small bowl, whisk together the honey and any remaining smoked paprika or garlic powder (if you want extra punch). Once the potatoes have had their first roast and are looking beautifully golden, remove the baking sheet from the oven. Drizzle the honey mixture evenly over the potatoes and sprinkle about half of the crumbled crispy bacon over them. Gently toss everything on the baking sheet to coat the potatoes with the glaze and bacon bits.

Step 5: Final Roast

Return the baking sheet to the oven. Roast for another 15-20 minutes, or until the potatoes are deeply golden brown, tender on the inside, and the glaze is sticky and caramelized. Keep an eye on them during this stage as the honey can burn quickly. During the last 5 minutes of roasting, sprinkle the remaining crumbled bacon over the top. Once done, remove from the oven. If using, garnish with fresh chopped parsley for a burst of color. Serve immediately and watch them disappear!

Nutritional Snapshot (Estimate per Serving)

Please note that nutritional values are approximate and can vary based on exact ingredients and portion sizes. This estimate is based on 6 servings.

• Calories: ~250-300 kcal
• Protein: ~6-8g
• Fat: ~15-20g (includes saturated fat from bacon)
• Carbohydrates: ~25-30g
• Sugar: ~8-10g (primarily from honey)
• Fiber: ~3-4g

Lighter, Yet Delicious Options

Want to enjoy these delightful potatoes with a slightly lighter touch? Here are a few swaps that don’t sacrifice flavor:

• Leaner Bacon: Opt for turkey bacon or a significantly leaner cut of pork bacon. You’ll get that smoky essence with less fat. Just be aware that the rendering might be different.
• Reduced Honey: Use slightly less honey, or mix it with a touch of water or apple cider vinegar to extend its reach and lessen the sugar density.
• Omit Bacon Fat: While it adds incredible flavor, you can skip reserving the bacon fat and rely solely on olive oil for roasting if you’re looking to cut down on fat significantly.
• Air Fryer Method: Cooking in an air fryer can often achieve crispiness with less added fat.
• Vegetarian Bacon Bits: For a vegetarian twist, you can use store-bought vegetarian bacon bits and a touch of liquid smoke in your seasoning mix for that smoky flavor.

What to Pair with These Beauties

These Honey Bacon Roasted Potatoes are incredibly versatile and make a fantastic side dish for a variety of main courses:

• Grilled or Roasted Meats: They are a perfect companion to steaks, pork chops, roasted chicken, or a holiday ham.
• Burgers: Elevate your burgers with these irresistible potatoes instead of fries.
• Seafood: Surprisingly, they pair well with baked salmon or pan-seared white fish for a sweet and savory contrast.
• Brunch: Serve them alongside eggs, pancakes, or a frittata for a decadent weekend brunch.
• As a Standalone Snack: Honestly, they’re so good, you might just find yourself eating them straight from the serving bowl!

Avoid These Pitfalls for Perfect Potatoes

Even the simplest recipes can have a few common traps. Here’s how to avoid them:

• Overcrowding the Pan: This is the number one enemy of crispy roasted anything. If your potatoes are too close together, they will steam instead of roast, resulting in a soggy texture. Use a large enough baking sheet or roast in batches.
• Insufficient Drying: Remember our tip about patting the potatoes dry? Skipping this step means excess moisture, which leads to less crispiness.
• Burning the Honey: Honey caramelizes and burns faster than sugar. Keep a close eye on the potatoes during the final roasting stage. If they’re browning too quickly, you can loosely tent the pan with foil.
• Under-seasoning: Potatoes are a blank canvas. Don’t be shy with salt, pepper, and the spices. Taste and adjust if needed.
• Cutting Unevenly: Ensure potato wedges are of similar size for consistent cooking.

Keeping the Goodness Fresh

While best enjoyed fresh, here’s how to store any leftovers:

• Cool Completely: Let the roasted potatoes cool down to room temperature before storing.
• Airtight Container: Store in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: For best results, reheat in a preheated oven or toaster oven at around 350°F (175°C) until warmed through and slightly crisp again. Microwaving will likely make them soft.

Your New Favorite Side Dish Awaits!

This Honey Bacon Roasted Potatoes recipe is a true crowd-pleaser, balancing simple preparation with irresistible flavors. The sweet stickiness of honey, the savory crunch of bacon, and the tender roasted potatoes create a harmonious bite that’s perfect for any meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to deliver delicious results every time. Don’t wait – gather your ingredients and transform your next meal with this fantastic, flavor-packed side!

Frequently Asked Questions

***What type of potatoes are best for roasting?***

Yukon Gold and red potatoes are generally considered the best for roasting due to their waxy texture, which holds its shape and becomes creamy inside while crisping up outside. Russet potatoes also work but can be starchier. Sticking with the skins on adds great flavor and texture!

***Can I prepare this recipe in advance?***

You can prep the potatoes (wash, cut, and toss with seasonings) a few hours in advance and store them in the refrigerator. However, cooking the bacon and performing the final glaze and roast should be done just before serving for the best texture and flavor.

***How can I make this recipe vegetarian or vegan?***

For a vegetarian version, omit the bacon and cook the potatoes with olive oil, spices, and potentially a bit of smoked paprika and liquid smoke for that smoky flavor. For a vegan version, also ensure your honey substitute (like maple syrup or agave) is used, and omit any dairy if any were intended in variations.

***My potatoes are not crispy enough. What did I do wrong?***

The most common culprits are overcrowding the pan (they steam instead of roast) and not drying the potatoes enough before seasoning. Ensure they have plenty of space and are thoroughly patted dry. Also, make sure your oven is at the correct temperature. A second roast without overcrowding can also help develop crispiness.

Honey Turkey Bacon Roasted Potatoes

• Author: Chef Sara

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Description

A sweet and savory side dish perfect for any meal. Crispy roasted potatoes paired with caramelized honey and smoky turkey bacon make this dish a family favorite. It’s simple to make yet packed with flavor!

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Ingredients

Scale 1x2x3x

• 2pounds russet potatoes, scrubbed and cut into1-inch cubes1/2 cupchopped turkey bacon1/4 cuphoney1 tablespoonolive oil1 teaspoonsalt1/2 teaspoonblack pepper
• 1/2 cupchopped turkey bacon1/4 cuphoney1 tablespoonolive oil1 teaspoonsalt1/2 teaspoonblack pepper
• 1/4 cuphoney1 tablespoonolive oil1 teaspoonsalt1/2 teaspoonblack pepper
• 1 tablespoonolive oil1 teaspoonsalt1/2 teaspoonblack pepper
• 1 teaspoonsalt1/2 teaspoonblack pepper
• 1/2 teaspoonblack pepper

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Instructions

1. 1️⃣Preheat the oven:Preheat your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
2. 2️⃣Prepare the potatoes:In a large bowl, combine the cubed potatoes, chopped turkey bacon, honey, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated in the mixture.3️⃣Spread on baking sheet:Spread the potato mixture in a single layer on the prepared baking sheet. Ensure the potatoes are not overcrowded to allow even roasting.4️⃣Roast:Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the potatoes halfway through cooking to ensure even browning.5️⃣Check for doneness:The potatoes are ready when they are golden brown and tender when pierced with a fork.6️⃣Serve:Remove from the oven and transfer to a serving dish. Serve hot and enjoy your sweet and smoky Honey Turkey Bacon Roasted Potatoes!
3. 3️⃣Spread on baking sheet:Spread the potato mixture in a single layer on the prepared baking sheet. Ensure the potatoes are not overcrowded to allow even roasting.4️⃣Roast:Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the potatoes halfway through cooking to ensure even browning.5️⃣Check for doneness:The potatoes are ready when they are golden brown and tender when pierced with a fork.6️⃣Serve:Remove from the oven and transfer to a serving dish. Serve hot and enjoy your sweet and smoky Honey Turkey Bacon Roasted Potatoes!
4. 4️⃣Roast:Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the potatoes halfway through cooking to ensure even browning.
5. 5️⃣Check for doneness:The potatoes are ready when they are golden brown and tender when pierced with a fork.6️⃣Serve:Remove from the oven and transfer to a serving dish. Serve hot and enjoy your sweet and smoky Honey Turkey Bacon Roasted Potatoes!
6. 6️⃣Serve:Remove from the oven and transfer to a serving dish. Serve hot and enjoy your sweet and smoky Honey Turkey Bacon Roasted Potatoes!

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Notes

For extra crispiness, broil the potatoes for 2-3 minutes at the end of roasting.You can substitute turkey bacon with vegetarian bacon for a meatless option.Pair this dish with roasted chicken or a fresh salad for a complete meal.
You can substitute turkey bacon with vegetarian bacon for a meatless option.Pair this dish with roasted chicken or a fresh salad for a complete meal.
Pair this dish with roasted chicken or a fresh salad for a complete meal.