Description
Delightful and inventive meal that captures the essence of homemade comfort food with a twist! Your homemade pizza sticks offer a creative take on classic pizza flavors, wrapped up in a golden, buttery crescent roll crust.
Ingredients
Scale
- 2 rolls of crescent roll dough
- Pepperoni slices
- String cheese sticks
- 2 tablespoons butter, melted
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Grated Parmesan cheese, for sprinkling
- Pizza sauce, for dipping
- Caesar salad, to serve
Instructions
- Preheat your oven to 450°F (232°C) and prepare a baking sheet with parchment paper.
- Roll out the crescent roll dough on a clean surface, pressing the seams together to form a solid sheet.
- Use a pizza cutter to divide each sheet into 4 rectangles.
- Place pepperoni slices and a string cheese stick on each rectangle.
- Carefully roll the dough around the fillings and place seam-side down on the baking sheet.
- Combine melted butter, garlic, and Italian seasoning in a small bowl.
- Brush the butter mixture over the top of each pizza stick and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 10-12 minutes, or until golden brown (aiming for 10 minutes for a softer crust).
- Serve the pizza sticks warm with pizza sauce for dipping and a side of Caesar salad.
Notes
This meal is not only a testament to the joys of cooking at home but also a reminder of how simple ingredients can be transformed into something extraordinary with a bit of creativity and love. Enjoy your culinary adventure, and may your next batch of pizza sticks come out just as delicious, if not more!