Homemade Pizza Rolls: Easy, Cheesy, and Perfect for Any Occasion

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Homemade Pizza Rolls: A Crowd-Pleasing Snack

Homemade Pizza Rolls are a versatile and family-friendly snack, perfect for parties, lunches, or casual dinners. Their crispy crust and savory fillings make them a favorite for all ages. Whether you want a quick bite or a hearty snack, pizza rolls are the answer.

To explore other pizza-inspired dishes, check out Revolutionizing Weeknight Dinners: The Crescent Roll Pizza Phenomenon or Homemade Chicago-Style Deep Dish Pizza.


Why You’ll Love These Pizza Rolls

  • Customizable: Choose your favorite fillings and toppings.
  • Family-Friendly: A hit with kids and adults alike.
  • Portable: Perfect for on-the-go snacking or meal prep.

Serve them with marinara dipping sauce or alongside a fresh salad for a complete meal.


Ingredients for Homemade Pizza Rolls

Core Ingredients:

  • Dough: Homemade or store-bought pizza dough.
  • Sauce: Marinara or pizza sauce.
  • Cheese: Mozzarella, Parmesan, or cheddar.
  • Fillings: Pepperoni, sausage, mushrooms, or vegetables.

Optional Add-Ins:

  • Jalapeños for spice.
  • Olives or fresh basil for added flavor.

Tools You’ll Need

  • Rolling pin and pizza cutter.
  • Baking sheet lined with parchment paper.
  • Basting brush for applying egg wash.

Step-by-Step Recipe

1. Prepare the Dough

  • Roll out the pizza dough into a thin rectangle.

2. Add Fillings

  • Spread marinara sauce, sprinkle cheese, and add desired fillings evenly.

3. Roll and Slice

  • Roll the dough tightly, slice into individual rolls, and place them on a baking sheet.

4. Bake to Perfection

  • Bake at 375°F for 15-20 minutes or until golden brown.

Creative Variations

  • Vegetarian: Spinach, artichokes, and feta.
  • Spicy: Add sriracha or red pepper flakes.
  • Dessert Option: Swap savory fillings for Nutella and strawberries.

Explore more snack ideas like Pizza Roll-Ups Recipe for additional inspiration.


FAQs

1. Can I make these ahead of time?

Yes, prepare and freeze them. Bake directly from frozen when needed.

2. What dipping sauces pair well?

Marinara, ranch, or garlic butter work perfectly.

3. Can I use pre-made dough?

Absolutely! Crescent roll dough or store-bought pizza dough works well.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

5. Are there gluten-free options?

Yes, use gluten-free pizza dough available in most grocery stores.


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Conclusion

Homemade Pizza Rolls are a quick and satisfying snack for any occasion. Customize them to suit your taste and enjoy their crispy, cheesy goodness. Whether for a party or a casual evening, these pizza rolls are sure to impress.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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