Description
ThisHomemade Mexican Pizzais a crispy, cheesy, and flavor-packed dish that combines the best of tacos and pizza! Made with seasoned beef, refried beans, crunchy tortillas, and melty cheddar cheese, it’s an easy weeknight dinner or party snack. Baked to perfection and topped with your favorite Mexican-inspired toppings, this recipe is a delicious alternative to fast food—customizable, quick, and absolutely satisfying!
Ingredients
Scale
- 1pound lean ground beef
- 1packet (1 ounce) taco seasoning
- 1/2 cupwater
- 6medium flour tortillas
- 1can (16 ounces) refried beans
- 1can (10 ounces) red enchilada sauce
- 1 cupshredded cheddar cheese
- Diced tomatoes ????
- Sliced black olives ????
- Chopped green onions ????
- Jalapeños for a spicy kick ????
- Sour cream or guacamole ????
Instructions
- Heat a skillet over medium heat and cook theground beefuntil browned.
- Drain excess grease, then stir intaco seasoningand½ cup water. Simmer for 5 minutes.
- Spreadrefried beansevenly on three tortillas.
- Top withseasoned beefand place another tortilla on top.
- Spreadenchilada sauceover the top tortilla and sprinklecheddar cheeseevenly.
Notes
For extra crunch– Lightly oil and bake tortillas before assembling.
Make it vegetarian– Swap beef for black beans or sautéed veggies.
Use corn tortillas– For a gluten-free option.