Description
Homemade meatball subs with corn on the cob make for a hearty, satisfying dinner that combines the rich, savory flavors of Italian-inspired cuisine with the sweet, fresh taste of classic American side dishes. Here’s how you can prepare this delicious meal from scratch.
Ingredients
Scale
- For the Meatballs:
- 1 lb ground beef or a mix of beef and pork
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- For the Subs:
- Hoagie rolls or sub rolls
- 1 cup marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- Fresh basil leaves (optional)
-
Corn on the Cob
Ingredients:
- Fresh corn on the cob, husks and silk removed
Instructions
-
Preheat your oven to 375°F (190°C) for the meatballs and 400°F (200°C) for toasting the subs.
-
Make the Meatballs:
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined but do not overmix to keep the meatballs tender.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until they’re cooked through.
-
Prepare the Marinara Sauce:
- While the meatballs are baking, warm up the marinara sauce in a saucepan over medium heat. You can add some extra Italian seasoning or minced garlic for more flavor if you like.
-
Assemble the Subs:
- Slice the hoagie rolls open and lay them on a baking sheet.
- Once the meatballs are done, spoon several meatballs along with some marinara sauce into each roll.
- Sprinkle generously with shredded mozzarella cheese.
- Place the subs in the 400°F (200°C) oven and bake until the cheese is melted and bubbly, about 5-10 minutes.
-
Serve:
- Garnish the meatball subs with fresh basil leaves if desired and serve hot.
Corn on the Cob
Ingredients:
- Fresh corn on the cob, husks and silk removed
Instructions:
-
Boil the Corn:
- Bring a large pot of salted water to a boil.
- Add the corn cobs to the boiling water and cook for about 7-10 minutes, depending on the size of the corn and your preferred level of tenderness.
-
Grill the Corn (Optional):
- For a smoky flavor, you can also grill the corn. Preheat your grill to medium-high heat.
- Brush the corn with a little bit of butter or olive oil and season with salt.
- Grill the corn, turning occasionally, until it’s slightly charred on all sides, about 10 minutes.
-
Serve:
- Serve the corn on the cob hot, with butter and a sprinkle of salt, or your favorite seasonings.