Description
Homemade gyoza with a savory filling of ground pork, cabbage, and garlic, perfect for a Japanese appetizer.
Ingredients
Scale
- 200 g ground pork
- 1 cup napa cabbage, shredded
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package gyoza wrappers
- Vegetable oil for frying
Instructions
- In a bowl, mix ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil until well combined.
- Place a spoonful of the mixture in the center of a gyoza wrapper.
- Wet the edges with water and fold the wrapper into a half-moon shape, pleating one side.
- Heat oil in a pan over medium heat and fry the gyoza until golden on the bottom.
- Add water, cover, and steam for 5 minutes until cooked through.
- Serve hot with dipping sauce.
Notes
Ensure the filling is not over-seasoned; adjust to taste. For a vegetarian version, substitute pork with mushrooms.
Nutrition
- Calories: 250
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g