Description
Creating a homemade version of the classic Hamburger Helper is not only simple but allows you to control the ingredients for a healthier, tastier meal. This homemade hamburger helper is comforting, hearty, and perfect for any weeknight dinner. Here’s how you can make it from scratch.
Ingredients
- 1 lb ground beef: Choose lean ground beef for a healthier option.
- 1 onion, finely chopped: Adds flavor and sweetness to the dish.
- 2 cloves of garlic, minced: For a hint of aromatic garlic.
- 1 1/2 cups milk: Adds creaminess to the sauce.
- 1 1/2 cups beef broth: Enhances the meaty flavor of the sauce.
- 2 cups elbow macaroni, uncooked: The classic pasta choice for this dish.
- 1 can (14.5 oz) diced tomatoes, undrained: Adds a slight tang and moisture.
- 1 tablespoon tomato paste: Deepens the tomato flavor.
- 1 teaspoon paprika: Gives a subtle warmth and color.
- 1 teaspoon onion powder: Boosts the onion flavor without adding bulk.
- 1 teaspoon garlic powder: Complements the fresh garlic.
- Salt and pepper to taste: For seasoning.
- 1 cup cheddar cheese, shredded: Adds a creamy, cheesy goodness.
- Chopped parsley (optional): For garnish and a fresh pop of color.
Instructions
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Brown the Beef: In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart with a spoon. Drain excess fat.
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Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent and fragrant, about 3-5 minutes.
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Add Liquids: Pour in the milk and beef broth, stirring to combine. Bring the mixture to a simmer.
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Incorporate Pasta and Tomatoes: Add the uncooked elbow macaroni, diced tomatoes with their juice, and tomato paste to the skillet. Stir well.
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Season: Sprinkle paprika, onion powder, and garlic powder into the skillet. Season with salt and pepper to taste. Stir to distribute the spices evenly.
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Simmer: Reduce the heat to low. Cover the skillet and let the mixture simmer for about 12-15 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.
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Add Cheese: Once the pasta is cooked, remove the skillet from the heat. Stir in the shredded cheddar cheese until it’s completely melted and the sauce is creamy.
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Serve: Garnish with chopped parsley if desired and serve hot.
Notes
Tips for the Perfect Homemade Hamburger Helper:
- Adjust Consistency: If the sauce is too thick, add a little more milk or beef broth until you reach your desired consistency.
- Variations: Feel free to customize this dish by adding your favorite vegetables (peas, corn, bell peppers) or using different types of pasta (spirals, penne).
- Make it Spicy: For a spicy kick, add a pinch of red pepper flakes or diced jalapeños to the beef while cooking.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
This homemade hamburger helper is not just a meal; it’s a comforting hug in a dish. By making it from scratch, you can enjoy a classic favorite with the satisfaction of knowing exactly what’s in your food. Perfect for busy weeknights, this dish is sure to become a staple in your dinner rotation. Enjoy the process of cooking and the delicious meal you’ve created!