Description
Homemade fried donuts are a delightful treat that can be customized with various glazes, toppings, and fillings. Making them from scratch provides a rewarding baking experience and results in delicious, fluffy donuts that far surpass store-bought varieties. Here’s a simple recipe to create your own homemade fried donuts.
Ingredients
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- 1 cup warm milk (about 110°F or 45°C)
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- 1 tablespoon active dry yeast
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- 2 tablespoons sugar
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- 4 cups all-purpose flour, plus more for dusting
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- 1/2 teaspoon salt
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- 2 large eggs, beaten
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- 6 tablespoons unsalted butter, melted
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- Vegetable oil, for frying
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-
- 1 cup warm milk (about 110°F or 45°C)
-
- 1 tablespoon active dry yeast
-
- 2 tablespoons sugar
-
- 4 cups all-purpose flour, plus more for dusting
-
- 1/2 teaspoon salt
-
- 2 large eggs, beaten
-
- 6 tablespoons unsalted butter, melted
-
- Vegetable oil, for frying
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Instructions
-
- 1 cup warm milk (about 110°F or 45°C)
-
- 1 tablespoon active dry yeast
-
- 2 tablespoons sugar
-
- 4 cups all-purpose flour, plus more for dusting
-
- 1/2 teaspoon salt
-
- 2 large eggs, beaten
-
- 6 tablespoons unsalted butter, melted
-
- Vegetable oil, for frying
Notes
Serving and Storage:
Serve the donuts fresh and warm for the best taste and texture. If you have leftovers, store them in an airtight container at room temperature for up to 2 days, though they’re best enjoyed on the day they’re made.
Homemade fried donuts offer endless possibilities for customization. Experiment with different glazes, like chocolate or maple, or top them with sprinkles, nuts, or coconut flakes. Enjoy the process of creating and sharing these delightful treats with friends and family.