Yield: 4 servings

Festive Roasted Beet and Caramelized Pear Salad

A festive holiday salad featuring roasted beets, caramelized pears, tangy feta, and crunchy pistachios for a perfect blend of sweet, earthy, and savory flavors.

Prep Time15 minutes

Cook Time1 hour

Total Time1 hour 15 minutes

Ingredients

• 4 medium beets, trimmed and scrubbed
• 2 ripe pears, peeled, cored, and sliced
• 4 ounces feta cheese, crumbled
• 1 /2 cup pistachios, shelled and toasted
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh arugula or mixed greens for serving

Instructions

1. Preheat oven to 400°F (200°C).
2. Wrap beets in foil and roast for 45-60 minutes until tender. Cool, peel, and dice.
3. In a skillet, heat olive oil over medium heat. Add pears and caramelize for 5-7 minutes until golden.
4. In a bowl, toss roasted beets, caramelized pears, feta, pistachios, balsamic vinegar, honey, salt, and pepper.
5. Serve over greens.

Notes

Prep beets in advance for easier assembly. Add more honey for extra sweetness.