Description
A festive salad bowl featuring fresh greens, grains, and lucky symbols, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled
- Dressing: 2 tablespoons olive oil, 1 tablespoon lemon juice, salt and pepper to taste
Instructions
- Wash and dry the mixed greens, then place them in a large bowl.
- Add the cooked quinoa, cherry tomatoes, red onion, avocado, and feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with any additional toppings as desired.
Notes
For a vegan version, omit the feta cheese or substitute with a plant-based alternative. This recipe is highly customizable based on seasonal ingredients.
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 55g
- Protein: 15g