Description
A delicious and nutritious breakfast option packed with protein and chocolate flavor. These overnight oats are perfect for meal prep and will keep you full all morning.
Ingredients
Scale
For the Crust:
- For the oats:
- 1/2 cup rolled oats
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- 1 scoop chocolate protein powder
- For the liquid:
- 3/4 cup unsweetened almond milk
- 1/4 cup Greek yogurt
- For toppings (optional):
- 1 tbsp almond butter
- 1 tbsp dark chocolate chips
- 1/4 cup fresh berries
Instructions
1. Prepare the Crust:
- 1. In a mason jar or airtight container, combine all dry ingredients (oats, chia seeds, cocoa powder, and protein powder).
- 2. Add almond milk and Greek yogurt. Stir well until fully combined.
- 3. Seal the container and refrigerate overnight (or at least 4 hours).
- 4. In the morning, stir the mixture and add a splash of milk if needed for desired consistency.
- 5. Top with almond butter, chocolate chips, and fresh berries before serving.
Notes
For vegan version: Use plant-based protein powder and coconut yogurt. Oats can be stored in refrigerator for up to 3 days. Nutrition facts calculated without optional toppings.