Description
Crispy potato wedges coated with a flavorful herb-Parmesan crust, baked to perfection for a healthy side dish. Perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut potatoes into wedges.
- In a bowl, mix Parmesan cheese, olive oil, oregano, thyme, garlic powder, salt, and pepper.
- Toss potato wedges with the mixture until evenly coated.
- Spread wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
Notes
For extra crispiness, ensure wedges are not overcrowded on the baking sheet. Serve with your favorite dipping sauce.
Nutrition
- Calories: 200
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 30g
- Protein: 6g