Description
A nutritious and flavorful burrito bowl packed with grilled steak, fresh veggies, and wholesome grains.
Ingredients
Scale
For the Crust:
- 1 lb flank steak
- 1 cup cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, sliced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 lime, juiced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- Season the flank steak with cumin, chili powder, garlic powder, salt, and pepper. Let it marinate for at least 10 minutes.
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side or until desired doneness. Let it rest for 5 minutes, then slice thinly.
- In a bowl, toss the red bell pepper and red onion with the remaining olive oil, lime juice, salt, and pepper.
- Assemble the bowls by dividing the brown rice, black beans, corn, avocado, and sautéed veggies among four bowls.
- Top each bowl with sliced steak and garnish with fresh cilantro.
Notes
You can customize the seasonings to taste.