Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Steak Burrito Bowls

  • Author: Trusted Blog

Description

A nutritious and flavorful burrito bowl packed with grilled steak, fresh veggies, and wholesome grains.


Ingredients

Scale

For the Crust:

  • 1 lb flank steak
  • 1 cup cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 avocado, sliced
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1 lime, juiced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

1. Prepare the Crust:

  1. Season the flank steak with cumin, chili powder, garlic powder, salt, and pepper. Let it marinate for at least 10 minutes.
  2. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side or until desired doneness. Let it rest for 5 minutes, then slice thinly.
  3. In a bowl, toss the red bell pepper and red onion with the remaining olive oil, lime juice, salt, and pepper.
  4. Assemble the bowls by dividing the brown rice, black beans, corn, avocado, and sautéed veggies among four bowls.
  5. Top each bowl with sliced steak and garnish with fresh cilantro.

Notes

You can customize the seasonings to taste.