Hawaiian Garlic Shrimp Recipe: Bold, Flavorful, and Easy to Make

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January 1, 2025

Hawaiian Garlic Shrimp: A Taste of the Islands

Hawaiian Garlic Shrimp is a flavorful dish that embodies the spirit of island cuisine. Known for its rich garlic butter sauce and tender shrimp, this recipe is a staple of Hawaii’s shrimp truck culture. Whether served over a bed of rice or paired with tropical sides, this dish promises to transport your taste buds to paradise.

Why Hawaiian Garlic Shrimp?

Hawaiian Garlic Shrimp is cherished for its:

Rich Flavor: The perfect blend of garlic, butter, and shrimp.

Simplicity: Few ingredients but bursting with taste.
Versatility: Great as a main dish or a party favorite.

For other tropical inspirations, check out Embracing the Aloha Spirit with Hawaiian Banana Bread or Discovering Creamy Garlic Parmesan Chicken.

Ingredients

Core Ingredients:

Shrimp: Shell-on, large shrimp for flavor.
Garlic: Freshly minced for robust aroma.
Butter: Provides a rich and creamy texture.

Seasonings: Salt, paprika, and optional chili flakes.
Lemon Juice: Adds a refreshing zest.

Optional Add-Ins:

Fresh parsley for garnish.

Coconut milk for a creamy variation.

Tools You’ll Need

Skillet or cast iron pan.
Mixing bowls for marinades.

Tongs for handling shrimp.

Step-by-Step Recipe

1. Prep the Shrimp

Clean and devein shrimp, leaving shells on for added flavor.

2. Marinate

Mix shrimp with garlic, salt, paprika, and chili flakes. Let it sit for 15-20 minutes.

3. Cook

Heat butter in a skillet over medium heat. Add shrimp and cook until pink.
Squeeze fresh lemon juice over the shrimp and garnish with parsley.

Explore more versatile dishes like Slow Cooker Baked Ziti for complementary sides.

Variations

Spicy Hawaiian Garlic Shrimp: Add sriracha or red chili flakes for heat.
Creamy Shrimp: Stir in coconut milk towards the end of cooking.
Grilled Garlic Shrimp: Marinate and grill for a smoky flavor.

FAQs

1. Can I use pre-cooked shrimp?

Yes, but reduce cooking time to avoid overcooking.

2. How do I store leftovers?

Refrigerate in an airtight container for up to three days.

3. Can this be made dairy-free?

Replace butter with olive oil or a vegan alternative.

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Conclusion

Hawaiian Garlic Shrimp is a must-try recipe that combines the essence of the islands with the simplicity of home cooking. Whether you’re looking for a quick dinner option or a show-stopping dish for gatherings, this recipe is sure to impress. Let the flavors of garlic, butter, and fresh shrimp transport you to Hawaii.