Description
A fun and boozy twist on the classic bundt cake, inspired by the famous Harvey Wallbanger cocktail. This cake features the flavors of orange juice, vanilla, and Galliano liqueur for a moist, flavorful dessert that’s perfect for parties.
Ingredients
Scale
For the Crust:
- For the cake:
- 1 (15.25 oz) package yellow cake mix
- 1 (3.4 oz) package instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup Galliano liqueur
- 1/4 cup vodka
- 3/4 cup orange juice
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 tablespoon Galliano liqueur
- 1 tablespoon vodka
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine cake mix, pudding mix, eggs, oil, Galliano, vodka, and orange juice. Beat with an electric mixer for 2 minutes until smooth.
- Pour batter into prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Let cake cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
- For the glaze: Whisk together powdered sugar, orange juice, Galliano, and vodka until smooth. Drizzle over cooled cake.
Notes
For a non-alcoholic version, substitute orange juice for the Galliano and vodka in both the cake and glaze. The cake can be stored covered at room temperature for up to 3 days.