Description
A hearty skillet dish featuring ground turkey and potatoes, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pound ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add ground turkey and cook until browned.
- Stir in potatoes and bell pepper, season with salt and pepper.
- Cover and cook for 15-20 minutes until potatoes are tender.
- Serve hot.
Notes
For a spicier version, add chili flakes. Ensure potatoes are evenly diced for even cooking.
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g