Description
ThisHearty Ground Beef and Potato Skilletis the perfect one-pan meal for busy weeknights! Savory ground beef, tender potatoes, and aromatic spices come together in a flavorful dish that’s comforting and easy to make. A touch of Worcestershire sauce enhances the depth of flavor, while a sprinkle of fresh parsley adds the perfect finishing touch. Serve it on its own or pair it with a side of crusty bread for a satisfying meal.
Ingredients
Scale
- 1pound ground beef
- 4medium potatoes, diced
- 1onion, chopped
- 2cloves garlic, minced
- 1 cupbeef broth
- 1 tablespoonWorcestershire sauce
- 1 teaspoonpaprika
- 1 teaspoondried thyme
- Salt and pepper to taste
- 2 tablespoonsolive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 3-4 minutes until the onion is translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the diced potatoes, beef broth, Worcestershire sauce, paprika, thyme, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the potatoes are tender, stirring occasionally.
- Once the potatoes are cooked through, taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
Notes
For a richer flavor, swap beef broth with a mix of broth and a splash of heavy cream.
Want extra crispiness? After cooking, remove the lid and let the potatoes brown for 5 extra minutes.
Try adding shredded cheese on top for a cheesy twist.
Nutrition
- Calories: 350 kcal
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 28g
- Protein: 22g