Table of Contents
Grimace Shake
Introduction
Did you know that a viral fast-food sensation can be recreated at home with just three simple ingredients? The Grimace Shake took the internet by storm, with social media platforms seeing millions of posts dedicated to its unique purple hue and nostalgic flavor. If you’re craving that iconic taste but want to skip the drive-thru line, you’re in the right place. This copycat recipe delivers the same creamy, berry-forward, and visually stunning shake you love, using just vanilla ice cream and mixed berries. It’s a perfect example of how a simple, three-ingredient recipe can capture the magic of a fast-food classic, offering a fun and customizable treat you can whip up in minutes. Let’s dive into how you can bring this viral purple shake right into your kitchen.
Ingredients List
The beauty of this recipe lies in its simplicity. Here’s what you need for the classic version, along with sensory notes and easy substitutions to make it your own.
- 3 cups high-quality vanilla ice cream – This is the creamy, sweet base. For the most authentic texture, use a dense, premium brand. The vanilla flavor should be rich and pronounced, not icy. Substitution: For a dairy-free version, use an equally creamy coconut milk or oat milk vanilla ice cream.
- 1 ½ cups frozen mixed berries – A blend of blueberries, blackberries, and raspberries is ideal. The frozen state is crucial as it chills the shake and contributes to its thick, frosty texture without diluting it. Look for a deep, jewel-toned purple color when blended. Substitution: Use all blueberries for a slightly sweeter, less tart shake, or add a few pitted cherries for a deeper color and complex flavor.
- ¼ cup whole milk (or more as needed) – This helps the blending process and fine-tunes the consistency. Whole milk adds a touch of extra creaminess. Substitution: Any milk you have on hand works—2%, almond, soy, or even a splash of heavy cream for an ultra-indulgent shake.
Optional Garnishes: Whipped cream, a maraschino cherry, a drizzle of berry syrup, or a sprinkle of purple sanding sugar for that extra festive touch.
Timing
This Grimace Shake recipe is a true champion of speed. With a total time of just 5 minutes, it’s significantly faster than the average homemade milkshake recipe, which often involves making components from scratch. There’s no cooking, no chopping (if you use frozen berries), and minimal cleanup. It’s the ultimate quick-fix dessert or fun snack that delivers maximum impact with minimal effort, perfect for spontaneous cravings or last-minute gatherings.

Our vibrant, three-ingredient copycat Grimace Shake is as fun to make as it is to drink!
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Gather your three core ingredients: vanilla ice cream, frozen mixed berries, and milk. I recommend letting the ice cream sit on the counter for just 2-3 minutes to slightly soften. This makes it easier to scoop and blend, preventing your blender motor from straining. No need to thaw the berries—their frozen state is perfect. Have your serving glasses ready, preferably chilled in the freezer for a few minutes for an extra-frosty experience.
Step 2: Blend to Perfection
Add the softened vanilla ice cream, frozen mixed berries, and the ¼ cup of milk to your blender. Secure the lid tightly. Start blending on low speed for 10 seconds to break down the larger pieces, then increase to high speed. Blend for 30-45 seconds, or until the mixture is completely smooth, creamy, and has a uniform, vibrant purple color. You should hear a consistent, smooth whirring sound—if the motor sounds labored, stop and use a spatula to stir the contents before continuing.
Step 3: Taste and Adjust
This is your moment to personalize. Pause the blender and taste your shake. Is it the perfect thickness, or do you prefer it a bit more drinkable? For a thicker shake, add another ½ cup of ice cream. For a thinner consistency, add more milk, one tablespoon at a time, blending briefly after each addition. You can also adjust the sweetness here—if your berries were particularly tart, a teaspoon of honey or maple syrup can balance it beautifully.
Step 4: Serve Immediately
Pour the glorious purple shake into your prepared glasses. For the full, iconic presentation, top with a generous swirl of whipped cream and crown it with a maraschino cherry. Serve immediately with a sturdy straw. The shake is best enjoyed right away while it’s super cold and luxuriously thick.
Nutritional Information
The following estimates are for one serving (approximately half of the total recipe), made with full-fat ingredients and without optional garnishes.
- Calories: ~450 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 58g
- Fiber: 4g
- Sugars: 50g
- Protein: 8g
Note: Values can vary significantly based on the specific brands of ice cream and milk used. Using the healthier alternatives listed below can dramatically reduce sugar and fat content.
Healthier Alternatives
You can absolutely enjoy this viral treat in a more nutrition-conscious way without sacrificing flavor or that iconic purple color.
- Ice Cream Swap: Use a light vanilla ice cream, frozen vanilla Greek yogurt, or a banana-based “nice cream” (blend 3 frozen bananas until smooth) as the base. This cuts calories, fat, and added sugar while boosting protein if using Greek yogurt.
- Berry Boost: Increase the berry-to-ice-cream ratio. Use 2 cups of berries and 2 cups of ice cream for more fiber, antioxidants, and natural sweetness, allowing you to use less of the sweet base.
- Liquid Base: Swap whole milk for unsweetened almond milk, oat milk, or even coconut water. You can also use a splash of 100% purple grape juice to intensify the color and fruit flavor naturally.
- Sweetener: Omit any added syrup and rely solely on the natural sweetness of the fruit and the vanilla. A pinch of vanilla bean powder can enhance flavor without sugar.
Serving Suggestions
While delicious on its own, this shake can be the centerpiece of a fun dessert experience.
- Dessert Bar: Set up a “Grimace Shake Topping Bar” with bowls of mini chocolate chips, rainbow sprinkles, crushed cookies, and different flavored syrups for guests to customize.
- Pairing: Serve alongside warm, salty French fries for the classic sweet-and-salty fast-food combo, or with a small, chewy brownie for dipping.
- Adult Version: For a boozy twist, add a shot of vanilla vodka, crème de cassis, or blue curaçao to the blender for a fun cocktail-shake hybrid.
- Kid-Friendly Fun: Pour into popsicle molds and freeze for purple berry ice pops, a perfect summer treat.
Common Mistakes
Avoid these pitfalls to ensure your shake is perfect every time.
- Using Fresh, Not Frozen Berries: Fresh berries contain more water and will make your shake runny and less vibrant. Frozen berries are essential for thickness and color.
- Over-blending: Blending for too long can incorporate too much air and even begin to melt the shake, leading to a thin, foamy texture. Blend just until smooth.
- Starting with Rock-Hard Ice Cream: Trying to blend ice cream straight from the freezer is a sure way to strain your blender and get a chunky result. A brief softening period is key.
- Not Tasting Before Serving: Ingredients vary. Always taste and adjust the sweetness or thickness to your personal preference before pouring.
Storing Tips
This shake is truly best served immediately. However, if you have leftovers:
- Refrigerator: Store in a sealed container or glass with a lid for up to 24 hours. It will separate and become thinner. Before drinking, give it a vigorous stir or a quick re-blend.
- Freezer: Pour leftovers into an airtight container and freeze for up to 1 month. To serve, let it thaw at room temperature for 15-20 minutes, then break it up and re-blend with a splash of milk to restore the creamy texture. This also makes a great base for a “milkshake bowl” – scoop it like ice cream!
Conclusion
Creating your own Grimace Shake at home is more than just making a dessert—it’s capturing a piece of internet culture with a simple, three-ingredient recipe. This copycat version proves you don’t need a secret formula or a drive-thru to enjoy that iconic purple treat. It’s customizable, quick to make, and a guaranteed crowd-pleaser for both kids and adults. Whether you stick to the classic recipe or experiment with the healthier swaps, the result is a creamy, berry-packed shake that’s as fun to look at as it is to drink.
Did you try this recipe? We’d love to see your purple creations! Share your photos and your favorite custom twists in the comments below, or tag @exorecipes on social media. What other viral food trends should we recreate next?
FAQs
Can I make this Grimace Shake dairy-free?
Absolutely! Use a high-quality dairy-free vanilla ice cream (coconut or oat-based work wonderfully) and your preferred non-dairy milk, such as almond or soy milk. The frozen berries remain the same.
Why is my shake not turning purple enough?
The color depends on your berry blend. If your mixed berries are heavy on strawberries or raspberries, the color may be more pink than purple. For a deeper, true purple, ensure your blend has plenty of blueberries and blackberries, or add a handful of fresh or frozen blackberries to the mix.
Can I make this shake ahead of time for a party?
I don’t recommend blending it more than an hour in advance, as it will melt and separate. For easy party prep, pre-measure your ice cream and berries into the
