Description
A savory skillet dish featuring grilled steak and shrimp, paired with creamy mashed potatoes for a complete meal.
Ingredients
Scale
- 2 ribeye steaks (about 8 oz each)
- 1 pound large shrimp, peeled and deveined
- 4 large russet potatoes, peeled and cubed
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat. Season steaks with salt, pepper, and paprika, then grill for 4-5 minutes per side for medium-rare.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.
- In a pot, boil cubed potatoes in salted water for 15-20 minutes until tender. Drain and mash with milk, butter, salt, and pepper until smooth.
- In the same skillet, add the grilled steaks and cooked shrimp, stirring to combine and heat through for 2-3 minutes.
- Serve the steak and shrimp mixture over or alongside the mashed potatoes, garnished with fresh parsley.
Notes
Ensure shrimp is fresh for the best flavor; adjust seasoning as needed for personal taste.
Nutrition
- Calories: 650
- Sugar: 6g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 55g