Description
Are you craving a flavorful and satisfying meal that’s both healthy and delicious? Look no further than thisGrilled Chili Lime Chicken Fajita Salad! With juicy, marinated chicken thighs, grilled peppers, and creamy avocado, this dish offers a perfect blend of flavors and textures. Whether you’re a salad lover or a fajita fan, this dish brings the best of both worlds together. Let’s dive in and explore this must-try recipe that will elevate your dinner game!
Ingredients
- Marinade/Dressing:
- Salad:
- For a dairy-free option, skip the sour cream, and if you’re avoiding sugar, consider using a sugar substitute like honey or maple syrup.
Instructions
- Start by whisking together the olive oil, lime juice, cilantro, garlic, brown sugar, chili flakes, cumin, and salt. This mixture will serve as both your marinade and dressing.
- Pour half of the marinade into a shallow dish and add the chicken thighs. Let them marinate for at least two hours, or overnight for best results. Refrigerate the remaining marinade to use as a dressing.
- Heat a teaspoon of olive oil in a grill pan over medium-high heat. Grill the marinated chicken fillets for about 5-7 minutes on each side until they are golden, crispy, and fully cooked. Once done, let the chicken rest before slicing.
- Wipe down the grill pan and add another teaspoon of oil. Grill the bell peppers and onion slices until they are slightly charred and cooked to your liking.
- Slice the chicken into strips. On a large serving platter, arrange the lettuce, avocado slices, grilled peppers, onions, and chicken strips. Drizzle with the reserved marinade dressing, and garnish with extra cilantro.
- Serve with a dollop of sour cream if desired. Enjoy!
Notes
Use Fresh Ingredients: Fresh lime juice and cilantro make a huge difference in the flavor of the marinade.
Marinate Longer: If time allows, marinate the chicken overnight for extra flavor.
Adjust the Heat: For a spicier dish, add more chili flakes or swap them out for fresh jalapeños.