Description
Welcome, food enthusiasts! If you’re looking for a fresh, vibrant, and utterly delicious salad recipe, thisGreek Salad Recipeis just for you. Packed with crisp vegetables, briny olives, and creamy feta cheese, it’s perfect as a side dish or a light main course. Whether you’re a fan of Mediterranean cuisine or simply want to try a newGreek-inspired recipe, this salad is sure to be a hit. Let’s dive into making this wonderfulGreek Salad Recipestep-by-step!
Ingredients
Scale
- 6–8cups chopped romaine lettuce(approx. 32 oz bag or1–2heads)
- 1/2 cupthinly sliced red onion
- 1/2 cupgrape or cherry tomatoes, halved
- 1/2 cupdiced cucumber
- 1/2 cupchopped green bell pepper
- 1/2 cuppitted Kalamata olives
- 1/2 cupcubed feta cheese
- 1/4 cupextra virgin olive oil
- 1/8 cupred wine vinegar
- 1 Tbsplemon juice
- 1 Tbsphoney
- 1 tspdried oregano
- 1 tspDijon mustard
- 1/4 tspkosher salt
- 1/4 tspblack pepper
Instructions
- Prepare the Salad Base:Begin by placing the chopped romaine lettuce in a large mixing bowl. Add the thinly sliced red onions, halved tomatoes, diced cucumber, chopped bell pepper, pitted olives, and cubed feta cheese. Toss gently to combine the ingredients evenly.
- Make the Dressing:In a separate small mixing bowl, whisk together the olive oil, red wine vinegar, lemon juice, honey, oregano, Dijon mustard, salt, and pepper until well combined. Alternatively, you can add the ingredients to a jar with a tight-fitting lid and shake vigorously until the dressing emulsifies.
- Combine and Serve:Drizzle the dressing over the salad and toss to coat all ingredients thoroughly. For a more rustic presentation, serve the dressing on the side and let everyone add their desired amount.
Notes
Use Fresh Ingredients:Freshly chopped vegetables will provide the best texture and flavor.
Chill the Salad:Keep the salad in the fridge for about 15 minutes before serving for a crisper taste.
Customize the Dressing:Add a splash of balsamic vinegar for an extra tangy twist.