Description
Chilling the doughhelps the cookies hold their shape and prevents spreading. For an extra decadent touch, try swapping semi-sweet chocolate chips for milk or white chocolate. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Ingredients
Scale
- 1 cup(2sticks) unsalted butter, softened
- 1 cupgranulated sugar
- 1 cuppacked brown sugar
- 1large egg
- 1 cuppumpkin puree (100% pure, no added sugar orspices)
- 2 ½ cupsall-purpose flour
- 1 teaspoonbaking powder
- 1 teaspoonbaking soda
- 1 teaspoonground cinnamon
- ½ teaspoonground nutmeg
- ¼ teaspoonground cloves
- 1 cupgraham cracker crumbs
- 1 cupsemi-sweet chocolate chips
- 1 cupmini marshmallows
Instructions
- Preheat theovento 350°F (175°C) and line baking sheets withparchment paper.
- In a large bowl,cream togethersoftened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in theeggandpumpkin pureeuntil well combined.
- In a separate bowl,whisktogether theflour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold inthe graham cracker crumbs, chocolate chips, and mini marshmallows.
- Refrigerate the doughfor at least 30 minutes to firm up.
- Using acookie scoopor tablespoon,portion out the doughonto the prepared baking sheets. Slightly flatten each dough ball.
- Bakefor 10-12 minutes, or until the edges are golden brown and the centers are set. For extra gooeyness, add additional chocolate chips and mini marshmallows on top before baking.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer to awire rackto cool completely.
Notes
Chilling the doughhelps the cookies hold their shape and prevents spreading. For an extra decadent touch, try swapping semi-sweet chocolate chips for milk or white chocolate. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Calories: 180
- Sugar: 18g
- Fat: 8g
- Carbohydrates: 26g
- Protein: 2g