Description
A rich and indulgent dessert featuring layers of gooey caramel, melted chocolate, and a crunchy base for the perfect sweet treat.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (such as pecans or walnuts)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined, then press the mixture evenly into the bottom of the prepared pan.
- Pour the caramel sauce over the crust and spread it out smoothly.
- Sprinkle the chocolate chips and chopped nuts evenly over the caramel layer.
- Bake in the preheated oven for 20-25 minutes, or until the edges are bubbly and the top is golden.
- Allow the bars to cool completely in the pan before cutting into squares and serving.
Notes
For a extra crunch, add some pretzel pieces to the topping. Store in an airtight container for up to 5 days.
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g