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Golden Seared Cod with Herb Butter Sauce | Easy Recipe

  • Author: Chef Mia

Description

If you’re searching for a delightful and simple seafood dish that bursts with flavor, look no further than ourGolden Seared Cod with Herb Butter Sauce. This crispy, golden-brown cod is perfectly complemented by a zesty and herb-infused butter sauce. Whether you’re a seafood lover or just starting to explore fish dishes, this recipe promises to be a memorable addition to your dinner rotation. Let’s dive into this irresistible recipe!

Ingredients

  • Optional Substitutions:

Instructions

  1. Pat the cod fillets dry with paper towels. Drying helps achieve that crisp golden crust. Season both sides with a generous sprinkle of salt and freshly ground black pepper.
  2. Heat olive oil in a large skillet over medium-high heat. The oil should shimmer but not smoke, indicating it’s hot enough to sear the fish.
  3. Carefully place the cod fillets in the skillet. Allow them to cook for about 4 minutes, undisturbed, so the bottom crisps to a golden brown.
  4. Gently flip the fillets using a spatula. Cook for another 3 minutes, or until the cod flakes easily with a fork, indicating it’s done.
  5. Remove the cod from the skillet and keep it warm on a plate, tented with foil.
  6. In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking until the butter is melted and the garlic is fragrant, about 1 minute. Be careful not to burn the garlic!
  7. Remove the skillet from the heat. Stir in the lemon juice, parsley, dill, and chives. This fragrant, zesty sauce will elevate the cod to the next level.
  8. Drizzle the herb butter sauce over the warm cod fillets. Serve immediately for the freshest flavor.

Notes

Use fresh herbs: Fresh herbs will give the sauce a more vibrant and aromatic flavor.
Choose high-quality fish: Always use fresh, high-quality cod to achieve the best results.
Don’t overcrowd the pan: Cook the fillets in batches if needed, ensuring they crisp up nicely.
Use a fish spatula: This tool helps flip delicate fillets without breaking them.

Find it online: https://exorecipes.com/golden-seared-cod-with-herb-butter-sauce-quick-eas/