Yield: 12 tartlets

Golden Brie Tartlets Cranberry Jewels Recipe

These elegant tartlets feature creamy brie cheese baked in flaky pastry, topped with a jewel-like cranberry sauce, perfect for holiday gatherings or special occasions.

Prep Time20 minutes

Cook Time20 minutes

Total Time40 minutes

Ingredients

• 1 sheet frozen puff pastry, thawed
• 8 ounces brie cheese, rind removed and cubed
• 1 cup fresh cranberries
• 1 /2 cup granulated sugar
• 1 /4 cup water
• 1 tablespoon orange zest
• 1 /4 teaspoon ground cinnamon
• 1 egg, beaten for egg wash

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut into 12 equal squares.
3. Place the pastry squares into a mini muffin tin, pressing gently to form cups.
4. Fill each pastry cup with cubed brie cheese.
5. In a saucepan, combine cranberries, sugar, water, orange zest, and cinnamon. Bring to a boil, then simmer for 10 minutes until thickened.
6. Spoon the cranberry mixture over the brie in each pastry cup.
7. Brush the edges of the pastry with beaten egg.
8. Bake for 15-20 minutes until golden and puffed. Let cool slightly before serving.

Notes

For a vegetarian option, ensure all ingredients are plant-based; serve warm for the best flavor and texture.