Description
A creamy and delicious side dish made with fresh corn, cheese, and gluten-free ingredients, perfect for holidays or family dinners.
Ingredients
Scale
- 2 cups frozen corn kernels, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/4 cup gluten-free all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix together the corn, cheddar cheese, sour cream, melted butter, flour, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Pour the milk over the top of the mixture.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
- Let it cool for 10 minutes before serving.
Notes
Make sure to use certified gluten-free ingredients to avoid cross-contamination. This can be stored in the fridge for up to 3 days.
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 7g