Gingerbread Cake with Cinnamon Molasses Frosting: A Holiday Classic
Introduction
The Gingerbread Cake with Cinnamon Molasses Frosting is the epitome of festive desserts, combining the spicy warmth of ginger with the sweetness of molasses and a creamy frosting. Whether for Christmas gatherings or cozy winter evenings, this cake is sure to be a centerpiece of delight. Pair this with related desserts like Delightful Mini Pineapple Upside Down Cakes or the classic Cinnamon Roll Cake.
Ingredients and Preparation
Core Ingredients
- For the Cake:
- Molasses, cinnamon, ginger, nutmeg for rich spice.
- Brown sugar and butter for sweetness and moisture.
- Baking soda for lightness.
- Eggs and milk for structure and texture.
- For the Frosting:
- Cream cheese and butter, creating a smooth base.
- Cinnamon and molasses, adding a holiday twist.
Preparing the Batter
- Dry Ingredients: Combine flour, spices, and baking soda.
- Wet Ingredients: Cream butter and sugar, then add molasses and eggs.
- Gradually mix wet and dry ingredients.
For a detailed guide, see The Best Apple Dumplings Recipe.
Baking the Cake
- Preheat oven to 350°F and line a cake pan with parchment paper.
- Pour batter evenly and bake for 30–35 minutes.
- Let the cake cool completely before frosting.
Creative Frosting Techniques
- Whip cream cheese and butter until fluffy.
- Slowly add powdered sugar, molasses, and cinnamon.
- Spread generously over the cooled cake.
Variations and Serving Ideas
Creative Variations
- Add a zest of orange for a citrusy kick.
- Incorporate chopped pecans or walnuts for crunch.
Serving Suggestions
- Pair with hot beverages like coffee or mulled cider.
- Garnish with candied ginger or powdered sugar.
FAQs
Frequently Asked Questions
- Can I substitute molasses? Yes, with maple syrup or dark honey.
- How do I store leftovers? Use an airtight container to keep the cake moist.
- What’s the best alternative to cream cheese frosting? Vanilla glaze or buttercream.
For other festive ideas, check out Southern Goulash Recipe.
Conclusion
The Gingerbread Cake with Cinnamon Molasses Frosting encapsulates the warmth of the holiday season in every bite. Whether as a gift or a family dessert, its flavor and texture promise to impress.
