Description
A refreshing and aromatic steamed fish dish featuring ginger and lime for a zesty flavor.
Ingredients
Scale
- 2 fresh fish fillets (such as cod or tilapia)
- 1 tablespoon fresh ginger, minced
- 2 limes, juiced and zested
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the steamer by filling the bottom with water and bringing it to a boil.
- In a bowl, mix ginger, lime juice, zest, soy sauce, and sesame oil to create a marinade.
- Place the fish fillets on a heatproof plate and pour the marinade over them.
- Steam the fish for 10-15 minutes or until the fish flakes easily with a fork.
- Garnish with chopped green onions and serve immediately.
Notes
For best results, use fresh ingredients and adjust seasoning to taste. Pairs well with steamed vegetables.
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 5g
- Protein: 28g