Description
Crispy on the outside, tender on the inside, these Garlic Parmesan Potato Wedges are the perfect side dish or snack. Loaded with garlicky goodness and topped with freshly grated Parmesan cheese, they’re irresistible!
Ingredients
Scale
For the Crust:
- For the potato wedges:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the garlic parmesan topping:
- 3 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Scrub potatoes clean and cut each into 8 wedges.
- In a large bowl, toss potato wedges with olive oil, salt, and black pepper until evenly coated.
- Arrange wedges in a single layer on the prepared baking sheet, skin side down.
- Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- While wedges bake, prepare topping by mixing minced garlic, Parmesan, parsley, garlic powder, and salt in a small bowl.
- Remove wedges from oven and immediately sprinkle with garlic Parmesan topping.
- Serve hot with your favorite dipping sauce.
Notes
For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and pat very dry. Adjust garlic amount to taste. Freshly grated Parmesan works best for melting.