Garlic Parmesan Potato Wedges

There’s something undeniably comforting about crispy, golden potato wedges straight out of the oven. But when you toss them with garlic, Parmesan, and a hint of herbs, they transform into something truly irresistible. Whether you’re hosting a game night, looking for a side dish to elevate weeknight dinners, or simply craving a savory snack, these Garlic Parmesan Potato Wedges are the answer. They’re easy to make, packed with flavor, and guaranteed to disappear fast.

Why You’ll Love This Recipe

If you’re still on the fence about whether to make these Garlic Parmesan Potato Wedges, let me give you a few reasons why they deserve a spot on your table.

Perfect Texture: Crispy on the outside, tender on the inside—these wedges strike the ideal balance.

Bold Flavor: The combination of garlic, Parmesan, and herbs creates a savory, umami-rich bite every time.
Versatile: Serve them as an appetizer, side dish, or even a snack with your favorite dipping sauce.
Easy to Make: With just a handful of ingredients and minimal prep, this recipe is foolproof.

Crowd-Pleasing: Whether for family dinners or parties, these wedges are always a hit.

Ingredients Breakdown

Let’s take a closer look at the key ingredients that make these Garlic Parmesan Potato Wedges so delicious.

Russet Potatoes: Their high starch content ensures a fluffy interior and crispy exterior.

Olive Oil: Helps crisp up the wedges while adding a rich, savory note.
Garlic: Fresh minced garlic infuses the wedges with aromatic depth.
Parmesan Cheese: Adds a salty, nutty flavor and helps create a golden crust.

Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme enhances the overall taste.
Salt & Black Pepper: Essential for seasoning and balancing the flavors.

How to Make Garlic Parmesan Potato Wedges

Follow these simple steps to achieve perfectly crispy, flavorful wedges every time.

Prep the Potatoes: Scrub the potatoes clean and cut them into even wedges. Leaving the skin on adds texture and nutrients.
Soak the Wedges: Soak the wedges in cold water for 20-30 minutes to remove excess starch, which helps them crisp up better.
Dry Thoroughly: Pat the wedges completely dry with a kitchen towel to ensure maximum crispiness.

Toss with Oil & Seasonings: In a large bowl, toss the wedges with olive oil, minced garlic, Italian seasoning, salt, and black pepper.
Arrange on a Baking Sheet: Spread the wedges in a single layer on a parchment-lined baking sheet, ensuring they don’t overlap.
Bake Until Golden: Bake at 425°F for 25-30 minutes, flipping halfway through, until crispy and golden brown.

Sprinkle with Parmesan: Immediately after baking, sprinkle the wedges with freshly grated Parmesan for a melty, savory finish.

Pro Tips for the Best Results

Want to take your Garlic Parmesan Potato Wedges to the next level? Try these expert tips.

Use Freshly Grated Parmesan: Pre-shredded cheese contains anti-caking agents that can affect melting. Freshly grated Parmesan delivers better flavor and texture.

Don’t Skip the Soaking Step: Soaking removes excess starch, preventing soggy wedges and ensuring crispiness.
Flip for Even Browning: Flipping the wedges halfway through baking ensures they cook evenly on all sides.
Add a Spicy Kick: For a little heat, sprinkle with red pepper flakes or smoked paprika before baking.

Broil for Extra Crispiness: If you want an extra crunch, broil the wedges for the last 2-3 minutes of baking.

Variations and Substitutions

Feel free to customize these wedges to suit your taste or dietary needs.

Cheese Alternatives: Swap Parmesan for Pecorino Romano or Asiago for a different flavor profile.

Herb Variations: Use rosemary, thyme, or smoked paprika instead of Italian seasoning.
Gluten-Free Option: This recipe is naturally gluten-free, but always check seasoning blends for hidden gluten.
Dairy-Free Version: Skip the Parmesan or use a dairy-free alternative like nutritional yeast.

Sweet Potato Wedges: Substitute russet potatoes with sweet potatoes for a slightly sweeter, nutrient-rich twist.

What to Serve With It

These Garlic Parmesan Potato Wedges pair beautifully with a variety of dishes.

Dipping Sauces: Try them with garlic aioli, ranch, spicy ketchup, or chipotle mayo.

Main Dishes: Serve alongside grilled chicken, steak, burgers, or fish for a hearty meal.
Salads: Balance the richness with a crisp Caesar salad or a fresh arugula salad.
Appetizer Spread: Include them in a game-day spread with wings, nachos, and sliders.

Brunch Option: Pair with eggs and bacon for a savory brunch side.

How to Store and Reheat

If you have leftovers (which is rare!), here’s how to keep them fresh.

Refrigeration: Store cooled wedges in an airtight container for up to 3 days.

Freezing: Freeze in a single layer before transferring to a freezer bag for up to 2 months.
Reheating: For best results, reheat in the oven at 375°F for 10-15 minutes or in an air fryer for 5-7 minutes to restore crispiness.
Microwave Option: While not ideal, microwaving for 1-2 minutes can work in a pinch, though they may lose crispiness.

Frequently Asked Questions (FAQs)

Here are some common questions about making Garlic Parmesan Potato Wedges.

Can I use other types of potatoes?

Yes! While russet potatoes are ideal for their starch content, Yukon Gold or red potatoes can also work, though the texture may be slightly different.

Why are my wedges not crispy?

This usually happens if the wedges are overcrowded on the baking sheet or not dried properly before seasoning. Ensure they’re in a single layer and patted dry.

Can I make these ahead of time?

You can prep the wedges and soak them in water up to a day in advance, but for best results, bake them fresh before serving.

Do I have to peel the potatoes?

No, the skin adds texture and nutrients. Just make sure to scrub them well before cutting.

Can I air-fry these instead?

Absolutely! Air-fry at 400°F for 15-20 minutes, shaking the basket halfway through, for an even crispier result.

Final Thoughts

There’s a reason Garlic Parmesan Potato Wedges are a timeless favorite—they’re simple, satisfying, and packed with flavor. Whether you’re serving them as a side dish, party snack, or indulgent treat, they’re sure to impress. The next time you’re craving something crispy, savory, and downright delicious, give this recipe a try. And don’t be surprised if they become a regular on your menu—they’re that good.