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Garlic salt and butter chicken legs

  • Author: Chef Emy

Description

Creating a simple, yet delicious meal often involves using minimal ingredients to enhance the natural flavors of the main component. In this case, we’re focusing on a method to prepare chicken legs that promises to be both easy and flavorful. The addition of garlic salt and butter not only seasons the chicken but also adds a rich, savory depth to the meat. Here’s how to do it:

Ingredients

  • Chicken legs (as many as needed)
  • Garlic salt (to taste)
  • Butter (1/2 tablespoon per chicken leg)

Instructions

  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking chicken legs, ensuring they’re cooked through without becoming dry.

  2. Prepare the Chicken Legs: Arrange the chicken legs in a single layer on a baking sheet or in a baking dish. If you’re using a baking sheet, you might want to line it with parchment paper or aluminum foil for easier cleanup.

  3. Season with Garlic Salt: Sprinkle garlic salt evenly over the chicken legs. The garlic salt not only seasons the chicken but also adds a hint of garlic flavor that pairs wonderfully with the meat. Adjust the amount of garlic salt based on your taste preferences and the number of chicken legs you’re preparing.

  4. Add Butter: Place a 1/2 tablespoon of butter on top of each chicken leg. As the chicken cooks, the butter will melt, basting the legs in its rich flavor and helping to keep them moist and tender.

  5. Bake: Put the chicken legs in the preheated oven and bake for about 45-50 minutes, or until the chicken is golden brown on the outside and cooked through. The exact cooking time can vary based on the size of the chicken legs, so it’s a good idea to check for doneness using a meat thermometer. The internal temperature should reach at least 165°F (74°C) when inserted into the thickest part of the leg.

  6. Serve: Once the chicken legs are fully cooked, remove them from the oven and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring your chicken is juicy and flavorful.

Notes

Serving Suggestions:

These garlic salt and butter chicken legs can be served with a variety of sides. Consider pairing them with roasted vegetables, mashed potatoes, rice, or a simple salad for a balanced meal. The butter and garlic salt create a savory flavor that complements a wide range of side dishes.

This recipe is a testament to the idea that you don’t need a long list of ingredients to create a delicious meal. With just chicken legs, garlic salt, and butter, you can prepare a satisfying dish that’s perfect for a weeknight dinner or any occasion that calls for a simple yet tasty meal.

Find it online: https://exorecipes.com/garlic-salt-and-butter-chicken-legs/