Garlic Rosemary Steak and Potatoes Skillet: A Flavorful One-Pan Meal

When you’re craving a hearty, satisfying dinner that’s quick to prepare but doesn’t skimp on flavor, Garlic Rosemary Steak and Potatoes Skillet is the answer. This dish combines tender, juicy bites of steak with crispy potatoes, all infused with the aromatic richness of garlic and rosemary. It’s a perfect meal for weeknights or special occasions when you want something delicious without spending hours in the kitchen.

Cooking everything in one skillet not only saves time but also locks in all the flavors, creating a rich, caramelized crust on both the steak and potatoes. Whether you’re a fan of ribeye, sirloin, or New York strip steak, this dish is versatile enough to accommodate different cuts of beef, making it ideal for your favorite type of steak.

If you’re looking for more steak recipes, check out the Creme De La Crumb Garlic Butter Steak and Potatoes Skillet for another take on this classic combination.

Why This Recipe Works

Garlic Rosemary Steak and Potatoes Skillet is all about maximizing flavor with minimal effort. The key lies in searing the steak and potatoes to create a crispy exterior while keeping the inside tender and juicy. The high heat of the skillet locks in the steak’s juices, while the garlic and rosemary infuse both the potatoes and meat with deep, savory flavors.

• One-pan wonder: By cooking everything in a single skillet, you save time on prep and cleanup.
• Herbaceous and savory: The combination of garlic and fresh rosemary gives the dish a deep, aromatic taste that complements the richness of the steak.
• Caramelized crust: Searing the steak and potatoes at high heat creates a perfect crispy crust, adding texture to each bite.

For more inspiration on skillet meals, check out The Cookie Rookie Garlic Butter Steak Bites and Potatoes.

Key Ingredients for Garlic Rosemary Steak and Potatoes Skillet

Here’s what you need to make this flavorful dish:

• Steak: Ribeye, sirloin, or New York strip are all great options. Choose a cut that has good marbling for flavor.
• Potatoes: Baby potatoes or Yukon Gold potatoes are ideal because they cook quickly and crisp up beautifully.
• Garlic: Use fresh minced garlic for maximum flavor.
• Rosemary: Fresh rosemary sprigs provide the best flavor, but dried rosemary can be substituted if needed.
• Butter and Olive Oil: The combination of butter and olive oil gives the dish richness while helping the steak and potatoes brown nicely.
• Salt and Pepper: Essential for seasoning both the steak and potatoes.

Step-by-Step Recipe for Garlic Rosemary Steak and Potatoes Skillet

Step 1: Prep the Ingredients

• Slice 1 lb of steak into bite-sized pieces. Cut 1 lb of baby potatoes in half, leaving the skin on for added texture. Mince 4 cloves of garlic and prepare 2 sprigs of fresh rosemary.

Step 2: Cook the Potatoes

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the potatoes, cut side down. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy. Remove the potatoes from the skillet and set them aside.

Step 3: Sear the Steak

• In the same skillet, add 1 tablespoon of butter and allow it to melt. Add the steak pieces in a single layer, searing them for about 2-3 minutes per side until browned. Don’t overcrowd the pan—cook in batches if needed.

Step 4: Add Garlic and Rosemary

• Once the steak is seared, add the minced garlic and fresh rosemary to the skillet. Stir everything together and let the flavors meld for an additional 2 minutes.

Step 5: Combine and Serve

• Return the potatoes to the skillet, tossing everything together to coat the potatoes with the garlic, rosemary, and steak juices. Season with salt and pepper to taste. Serve hot, garnished with additional rosemary if desired.

Recipe Variations

Looking to switch things up? Here are a few ways to customize your Garlic Rosemary Steak and Potatoes Skillet:

• Creamy Garlic Rosemary Steak and Potatoes
  • Add ½ cup of heavy cream during the last 5 minutes of cooking for a creamy sauce that coats the steak and potatoes beautifully.
• Spicy Steak and Potatoes
  • For a kick of heat, sprinkle in red pepper flakes or cayenne pepper when cooking the steak.
• Vegetable-Packed Version
  • Add veggies like bell peppers, mushrooms, or zucchini for more color, texture, and nutrients.
• Low-Carb Option
  • Replace the potatoes with cauliflower florets for a low-carb twist on this classic dish. Cauliflower absorbs the garlic and rosemary flavors well and adds a similar texture to potatoes.

Tips for Making the Best Garlic Rosemary Steak and Potatoes Skillet

• Use a cast-iron skillet: A cast-iron skillet is ideal for this recipe because it retains heat well, creating a great sear on both the steak and potatoes.
• Don’t overcrowd the pan: If you try to cook everything at once, the steak and potatoes will steam instead of sear, resulting in less crispy textures.
• Let the steak rest: After searing, let the steak rest for a few minutes before serving to allow the juices to redistribute.
• Season generously: Don’t be afraid to season both the steak and potatoes well with salt, pepper, and garlic for the best flavor.

Serving Suggestions

This hearty dish pairs well with a variety of sides and accompaniments:

• Fresh Salad: A light arugula salad with a lemon vinaigrette helps cut through the richness of the steak and potatoes.
• Crusty Bread: Serve with warm crusty bread to soak up any leftover garlic butter and juices from the skillet.
• Wine Pairing: A bold red wine like Cabernet Sauvignon or Merlot complements the savory flavors of the steak and rosemary.
• Add a sauce: For extra richness, serve with a side of garlic aioli or creamy horseradish sauce.

Frequently Asked Questions (FAQs)

1. What is the best cut of steak for this recipe?

The best cuts of steak for this recipe include ribeye, sirloin, and New York strip. These cuts have great marbling, which adds flavor and keeps the meat tender when seared.

2. Can I use dried rosemary instead of fresh?

Yes, you can substitute 1 teaspoon of dried rosemary for 2 sprigs of fresh rosemary. However, fresh rosemary tends to provide a more vibrant flavor and fragrance.

3. Can I make this dish in the oven?

Yes, after searing the steak and potatoes, you can transfer the skillet to a preheated oven at 400°F and roast for an additional 10-15 minutes to ensure the potatoes are fully cooked and crispy.

4. How can I make this dish low-carb?

For a low-carb option, substitute the potatoes with cauliflower florets or turnips. They take on the flavors of the garlic and rosemary beautifully and offer a similar texture.

5. Can I make this dish on the grill instead of a skillet?

Yes, you can cook this dish on a grill by using a grill-safe skillet or cast-iron pan. This adds a smoky flavor to the steak and potatoes while still giving them a crispy sear.

Conclusion: A Simple, Satisfying Meal

Garlic Rosemary Steak and Potatoes Skillet is the perfect meal for when you want something flavorful and satisfying without spending hours in the kitchen. The combination of crispy potatoes, tender steak, and the aromatic flavors of garlic and rosemary creates a meal that’s both elegant and comforting. Whether you’re preparing this dish for a family dinner or a special occasion, it’s sure to impress.

For more skillet meal ideas, be sure to check out AllRecipes Garlic Rosemary Steak and Potatoes.