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Garlic Parmesan Chicken

  • Author: Trusted Blog

Description

Juicy chicken breasts coated in a crispy garlic parmesan crust, perfect for a quick and flavorful dinner.


Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup melted butter
  • 1 tablespoon olive oil

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix parmesan cheese, breadcrumbs, garlic, parsley, salt, and pepper.
  3. Dip each chicken breast in melted butter, then coat evenly with the parmesan mixture.
  4. Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 2-3 minutes per side until golden.
  5. Transfer skillet to the oven and bake for 20-25 minutes, or until chicken reaches 165°F (74°C).
  6. Let rest for 5 minutes before serving.

Notes

You can customize the seasonings to taste.