Description
A flavorful bread stuffed with garlic, herbs, brie cheese, and cranberry sauce for a festive treat.
Ingredients
Scale
- 1 loaf sourdough bread
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (rosemary, thyme)
- 1 wheel brie cheese
- 1/2 cup cranberry sauce
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F.
- Slice the top of the bread loaf and hollow out the center.
- Mix garlic, herbs, and olive oil; spread inside the bread.
- Stuff with brie and cranberry sauce.
- Bake for 20-25 minutes until golden.
Notes
Ensure the bread is fresh for best results. Pairs well with wine.
Nutrition
- Calories: 300
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 10g