Description
A flavorful mix of roasted potatoes, carrots, and zucchini seasoned with garlic and herbs.
Ingredients
Scale
- 2 pounds potatoes, cubed
- 1 cup carrots, sliced
- 2 medium zucchinis, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (such as rosemary and thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes, sliced carrots, chopped zucchinis, minced garlic, olive oil, and fresh herbs together until evenly coated.
- Spread the vegetable mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until vegetables are tender and golden brown.
Notes
For best results, use fresh herbs; this dish pairs well with grilled meats.
Nutrition
- Calories: 150
- Sugar: 4g
- Fat: 5g
- Carbohydrates: 25g
- Protein: 3g