Description
A delicious fusion of garlic-infused chicken wrapped in lasagna sheets for a flavorful twist.
Ingredients
Scale
- 8 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded
- 4 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese, grated
- 1 egg, beaten
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, minced garlic, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
- Lay out cooked lasagna noodles and spread the chicken mixture evenly on each.
- Roll up the noodles and place them seam-side down in a baking dish.
- Pour marinara sauce over the rolls and sprinkle with mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for 5 minutes, then garnish with fresh basil before serving.
Notes
For a spicier version, add red pepper flakes to the chicken mixture.
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g