Garlic Butter Steak with Rigatoni

Garlic Butter Steak with Rigatoni is the perfect fusion of comfort food and fine dining. Combining juicy, seared steak bites with al dente rigatoni, all tossed in a rich, garlicky butter sauce, this dish is a crowd-pleaser that elevates your dinner table.

For a complementary side dish, explore Garlic Rosemary Steak and Potatoes Skillet, a flavorful option to enhance your meal.

What Makes This Dish Irresistible?

• Rich Garlic Butter Sauce: Infused with fresh garlic, butter, and herbs for a bold flavor.
• Juicy Steak Bites: Perfectly seared for a tender and savory addition to the pasta.
• Hearty Rigatoni Pasta: Al dente rigatoni captures every bit of sauce in its ridges.

Pair this meal with Kentucky Butter Cake for a sweet Southern dessert that rounds out your menu.

Ingredients for Garlic Butter Steak with Rigatoni

For the Steak

• 1 lb ribeye or sirloin steak, cut into 1-inch cubes
• Salt, pepper, and garlic powder for seasoning

For the Pasta

• 12 oz rigatoni pasta
• ½ cup reserved pasta water

For the Garlic Butter Sauce

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 5 cloves garlic, minced
• 1 tsp fresh thyme leaves (optional)
• ¼ cup grated Parmesan cheese

Explore more pasta inspirations with Slow Cooker Magic: Unveiling the Ease of Crock-Pot Baked Ziti.

Step-by-Step Instructions

1. Sear the Steak
   • Heat olive oil in a skillet over medium-high heat.
   • Season steak cubes with salt, pepper, and garlic powder.
   • Sear until browned on all sides. Remove and set aside.
2. Cook the Rigatoni
   • Boil rigatoni in salted water until al dente. Reserve ½ cup of pasta water before draining.
3. Prepare the Garlic Butter Sauce
   • In the same skillet, melt butter and sauté garlic until fragrant.
   • Add reserved pasta water to deglaze the pan. Stir until emulsified.
4. Combine and Serve
   • Toss the cooked rigatoni into the sauce. Add steak bites and Parmesan cheese.
   • Garnish with fresh thyme and serve immediately.

Variations for Every Palate

• Creamy Rigatoni: Add ½ cup heavy cream to the garlic butter sauce.
• Spicy Twist: Sprinkle red pepper flakes for a kick.
• Vegetarian Option: Replace steak with sautéed mushrooms and spinach.
• Gluten-Free: Use gluten-free rigatoni.

Internal Linking Opportunities

1. Garlic Rosemary Steak and Potatoes Skillet – Anchor Text: garlicky steak skillet recipe.
2. Kentucky Butter Cake – Anchor Text: classic dessert pairing.
3. Crock-Pot Baked Ziti – Anchor Text: pasta recipe with a twist.

FAQs About Garlic Butter Steak with Rigatoni

What’s the best type of steak for this dish?

Ribeye or sirloin is ideal for tenderness and flavor.

Can I use a different pasta shape?

Yes, penne or fusilli work well as substitutes.

How do I make this dish dairy-free?

Replace butter with dairy-free alternatives and omit Parmesan.

Can I make this ahead of time?

Prepare the components separately and combine when ready to serve.

What wine pairs best with this dish?

A robust red wine like Cabernet Sauvignon complements the steak’s flavors.

Conclusion

Garlic Butter Steak with Rigatoni is a versatile and indulgent dish that brings restaurant-quality flavors to your kitchen. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress.

For more inspiration, visit ExoRecipes and explore a world of culinary delights!