Description
Juicy steak bites and crispy potatoes cooked in a rich garlic butter sauce for a flavorful and satisfying meal.
Ingredients
Scale
For the Crust:
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, thyme, rosemary, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- While potatoes roast, season steak bites with salt and pepper. Heat a large skillet over medium-high heat and sear steak bites for 2-3 minutes per side until browned. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Return steak bites to the skillet and toss in the garlic butter. Add roasted potatoes and stir to coat everything evenly.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.