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Garlic Butter Steak Bites and Potatoes

  • Author: Trusted Blog

Description

Juicy steak bites and crispy potatoes cooked in a rich garlic butter sauce for a flavorful and satisfying meal.


Ingredients

Scale

For the Crust:

  • 1.5 lbs sirloin steak, cut into bite-sized pieces
  • 1.5 lbs baby potatoes, quartered
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 2 tbsp fresh parsley, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Toss potatoes with olive oil, salt, pepper, thyme, and paprika. Spread on a baking sheet and roast for 20 minutes.
  2. While potatoes roast, heat a large skillet over medium-high heat. Add steak bites and cook for 3-4 minutes until browned, stirring occasionally.
  3. Reduce heat to medium. Add butter and minced garlic to the skillet with the steak. Cook for 1-2 minutes until garlic is fragrant and steak is cooked to desired doneness.
  4. Remove potatoes from oven and toss with the steak and garlic butter mixture. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.