Description
Juicy steak bites and crispy potatoes cooked in a rich garlic butter sauce for a flavorful and satisfying meal.
Ingredients
Scale
For the Crust:
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 1.5 lbs baby potatoes, quartered
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp paprika
- 2 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss potatoes with olive oil, salt, pepper, thyme, and paprika. Spread on a baking sheet and roast for 20 minutes.
- While potatoes roast, heat a large skillet over medium-high heat. Add steak bites and cook for 3-4 minutes until browned, stirring occasionally.
- Reduce heat to medium. Add butter and minced garlic to the skillet with the steak. Cook for 1-2 minutes until garlic is fragrant and steak is cooked to desired doneness.
- Remove potatoes from oven and toss with the steak and garlic butter mixture. Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.