Description
A refreshing, no-bake treat featuring creamy yogurt swirled with sweet raspberries and crunchy granola. Perfect for hot summer days or a healthy snack any time!
Ingredients
Scale
For the Crust:
- For the yogurt base:
- 2 cups plain Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- For the toppings:
- 1 cup fresh raspberries (lightly mashed)
- 1/2 cup granola
- 2 tablespoons chia seeds
- 1 tablespoon lemon zest (optional)
Instructions
1. Prepare the Crust:
- 1. Line a baking sheet with parchment paper and set aside.
- 2. In a medium bowl, whisk together yogurt, honey, and vanilla until smooth.
- 3. Spread the yogurt mixture evenly onto the prepared baking sheet (about 1/4 inch thick).
- 4. Drop spoonfuls of mashed raspberries over the yogurt and gently swirl with a knife.
- 5. Sprinkle evenly with granola, chia seeds, and lemon zest (if using).
- 6. Freeze for at least 4 hours or until completely firm.
- 7. Break into pieces and serve immediately, or store in an airtight container in the freezer.
Notes
For easier breaking, score the bark lightly with a knife before fully freezing. Substitute any berries or toppings of your choice. For vegan version, use coconut yogurt and maple syrup.