Description
A refreshing and vibrant frozen lemonade blended with mixed berries for a sweet-tart summer treat. Perfect for hot days when you need a cool, fruity drink.
Ingredients
Scale
For the Crust:
- For the Lemonade Base:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar
- 1 cup cold water
- For the Berry Blend:
- 2 cups frozen mixed berries (strawberries, blueberries, raspberries)
- 1 cup ice cubes
- Optional Garnish:
- Fresh mint leaves
- Lemon slices
- Extra berries
Instructions
1. Prepare the Crust:
- 1. In a pitcher, combine lemon juice, sugar, and cold water. Stir until sugar dissolves completely. Set aside.
- 2. In a blender, add frozen mixed berries, ice cubes, and prepared lemonade.
- 3. Blend on high until smooth and slushy, about 1-2 minutes. If too thick, add a splash of water.
- 4. Taste and adjust sweetness by adding more sugar if needed.
- 5. Pour into chilled glasses and garnish with fresh mint, lemon slices, or extra berries.
- 6. Serve immediately with a straw and enjoy!
Notes
For a creamier texture, add 1/4 cup Greek yogurt. To make it boozy, mix in 1-2 oz vodka per serving. Store leftovers in the freezer, but blend again before serving as it hardens.