Description
This recipe features tender short ribs braised in a rich onion gravy, topped with Gruyere cheese toast for a comforting French-inspired meal.
Ingredients
Scale
- 4 pounds beef short ribs
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- Salt and pepper to taste
- 4 slices of Gruyere cheese
- 4 slices of baguette bread
Instructions
- Preheat oven to 325°F.
- Season short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot over medium-high heat and sear the short ribs on all sides until browned.
- Remove ribs and set aside. In the same pot, add onions and garlic, cooking until caramelized.
- Stir in beef broth, red wine, tomato paste, and thyme.
- Return ribs to the pot, cover, and braise in the oven for 2-3 hours until tender.
- For the toast: Top baguette slices with Gruyere cheese and broil until melted.
- Serve ribs with the onion gravy and top with cheese toast.
Notes
Ensure ribs are bone-in for extra flavor. Pair with a side of mashed potatoes.
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 45g
- Carbohydrates: 15g
- Protein: 40g